Step-by-Step Guide to Make Speedy Christmas Cake

date: 2021-01-13T19:47:45.428Z
image: https://img-global.cpcdn.com/recipes/d6b1e8b2039fc880/680x482cq70/christmas-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d6b1e8b2039fc880/680x482cq70/christmas-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d6b1e8b2039fc880/680x482cq70/christmas-cake-recipe-main-photo.jpg
author: Rena Hernandez
ratingvalue: 4.8
reviewcount: 36472
recipeingredient:
– “8 oz butter” – “8 oz dark soft brown sugar” – “4 eggs” – “8 oz plain flour sifted” – “1 teaspoon allspice” – “1/2 teaspoon ground cinnamon” – “1/4 teaspoon ground nutmeg” – “2 tablespoons black treacle” – “1 tablespoon lemon or orange juice” – “8 oz seedless raisins” – “12 oz currants” – “8 oz sultanas” – “4 oz cut mixed peel” – “3 oz glace cherries quartered washed and dried” – ” grated rind of 1 lemon” – ” grated rind of 1 small orange” – “6-8 tablespoons brandy divided”
recipeinstructions:
– “In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.” – “Preheat the oven to 300 F.” – “Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.” – “In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.” – “Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.” – “Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.” – “Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.” – “Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.”
categories:
– Recipe
tags:
– christmas – cake
katakunci: christmas cake
nutrition: 300 calories
recipecuisine: American
preptime: “PT24M”
cooktime: “PT44M”
recipeyield: “4”
recipecategory: Dessert

![Christmas Cake](https://img-global.cpcdn.com/recipes/d6b1e8b2039fc880/680x482cq70/christmas-cake-recipe-main-photo.jpg)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, christmas cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Christmas Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have christmas cake using 17 ingredients and 8 steps. Here is how you can achieve it.

##### The ingredients needed to make Christmas Cake:

1. Take 8 oz butter 1. Get 8 oz dark soft brown sugar 1. Take 4 eggs 1. Get 8 oz plain flour, sifted 1. Prepare 1 teaspoon allspice 1. Prepare 1/2 teaspoon ground cinnamon 1. Make ready 1/4 teaspoon ground nutmeg 1. Make ready 2 tablespoons black treacle 1. Get 1 tablespoon lemon or orange juice 1. Take 8 oz seedless raisins 1. Prepare 12 oz currants 1. Take 8 oz sultanas 1. Prepare 4 oz cut mixed peel 1. Prepare 3 oz glace cherries, quartered, washed and dried 1. Make ready grated rind of 1 lemon 1. Take grated rind of 1 small orange 1. Make ready 6-8 tablespoons brandy (divided)

##### Steps to make Christmas Cake:

1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak. 1. Preheat the oven to 300 F. 1. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper. 1. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition. 1. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice. 1. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin. 1. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean. 1. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.

So that’s going to wrap this up with this exceptional food christmas cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply