Simple Way to Prepare Perfect Turmeric Choco Cake

date: 2021-06-03T02:57:31.395Z
image: https://img-global.cpcdn.com/recipes/4c758ab03959f5dc/680x482cq70/turmeric-choco-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4c758ab03959f5dc/680x482cq70/turmeric-choco-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4c758ab03959f5dc/680x482cq70/turmeric-choco-cake-recipe-main-photo.jpg
author: Etta Barker
ratingvalue: 4.4
reviewcount: 16722
recipeingredient:
– “1/4 cup olive oil” – “2 1/2 cups almond flour” – “2 tsbp ground turmericturmeric powder” – “1 tsp baking powder” – “2 tbsp cocoa powder” – “1 tsp vanilla” – “1 tsp sea salt” – “1 tsp ground black pepper” – “4 eggs” – “1/2 cup honey” – ” Optional add ons raisins seedsnuts” – ” Optional cake topping” – “1 cup vanilla yogurt” – ” Cover the internal part of the rice cooker” – ” Option 1″ – ” Baking paper or parchment paper” – ” Option 2″ – ” Aluminum foil coated with 2 tbsp of butter”
recipeinstructions:
– “Using a blender or nutribullet mix all ingredients aside from almond flour.” – “Add almond flour then mix it again using blender or nutribullet” – “Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.” – “Pour in the mixture. Press cook every 15minutes for 4 times.” – “Remove the cake from the cooker and remove the foil.” – “Put the vanilla yogurt on top of the cake for added moisture.”
categories:
– Recipe
tags:
– turmeric – choco – cake
katakunci: turmeric choco cake
nutrition: 194 calories
recipecuisine: American
preptime: “PT39M”
cooktime: “PT45M”
recipeyield: “3”
recipecategory: Dessert

![Turmeric Choco Cake](https://img-global.cpcdn.com/recipes/4c758ab03959f5dc/680x482cq70/turmeric-choco-cake-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turmeric choco cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turmeric Choco Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Turmeric Choco Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turmeric choco cake using 18 ingredients and 6 steps. Here is how you can achieve that.

##### The ingredients needed to make Turmeric Choco Cake:

1. Make ready 1/4 cup olive oil 1. Make ready 2 1/2 cups almond flour 1. Make ready 2 tsbp ground turmeric/turmeric powder 1. Prepare 1 tsp baking powder 1. Prepare 2 tbsp cocoa powder 1. Make ready 1 tsp vanilla 1. Take 1 tsp sea salt 1. Take 1 tsp ground black pepper 1. Get 4 eggs 1. Take 1/2 cup honey 1. Get Optional add ons: raisins, seeds,nuts 1. Prepare Optional cake topping: 1. Make ready 1 cup vanilla yogurt 1. Take Cover the internal part of the rice cooker: 1. Get Option 1- 1. Get Baking paper or parchment paper 1. Take Option 2- 1. Prepare Aluminum foil (coated with 2 tbsp of butter)

##### Instructions to make Turmeric Choco Cake:

1. Using a blender or nutribullet mix all ingredients aside from almond flour. 1. Add almond flour then mix it again using blender or nutribullet 1. Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil. 1. Pour in the mixture. Press cook every 15minutes for 4 times. 1. Remove the cake from the cooker and remove the foil. 1. Put the vanilla yogurt on top of the cake for added moisture.

So that’s going to wrap it up for this exceptional food turmeric choco cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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