Steps to Prepare Homemade Carrot Cake – WSM

date: 2021-05-27T01:10:50.163Z
image: https://img-global.cpcdn.com/recipes/4e32bbaf7af7952f/680x482cq70/carrot-cake-wsm-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4e32bbaf7af7952f/680x482cq70/carrot-cake-wsm-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4e32bbaf7af7952f/680x482cq70/carrot-cake-wsm-recipe-main-photo.jpg
author: Bettie Haynes
ratingvalue: 4.6
reviewcount: 41741
recipeingredient:
– “225 ml Sunflower oil” – “225 gr light muscovado sugar Or Any Light Brown if cannot get it” – “4 medium eggs” – “225 gr selfraising flour” – “1 tsp. bicarbonate of soda” – “1 tsp. each mixed spice ground cinnamon ground ginger ground nutmeg” – “150 gr sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit” – “200 gr carrots coarsely grated” – “50-75 g walnuts or pecans or almonds or mix roughly chopped” – ” For Icing” – “250 gr unsalted butter very soft” – “1 tsp. vanilla extract” – “1 tsp. Orange or Lemon extract optional” – “400 gr fullfat cream cheese at room temperature” – “300 g (11 oz) icing sugar” – ” Any Silly Decorations that make you smile of course Marzipan Carrots if you can get ”
recipeinstructions:
– “Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)” – “Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack” – “To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy” – “Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.”
categories:
– Recipe
tags:
– carrot – cake –
katakunci: carrot cake
nutrition: 201 calories
recipecuisine: American
preptime: “PT24M”
cooktime: “PT54M”
recipeyield: “1”
recipecategory: Dessert

![Carrot Cake – WSM](https://img-global.cpcdn.com/recipes/4e32bbaf7af7952f/680x482cq70/carrot-cake-wsm-recipe-main-photo.jpg)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cake – wsm. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake – WSM is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carrot Cake – WSM is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have carrot cake – wsm using 16 ingredients and 4 steps. Here is how you cook it.

##### The ingredients needed to make Carrot Cake – WSM:

1. Get 225 ml Sunflower oil 1. Get 225 gr light muscovado sugar Or Any Light Brown if cannot get it 1. Make ready 4 medium eggs 1. Prepare 225 gr self-raising flour 1. Prepare 1 tsp. bicarbonate of soda 1. Make ready 1 tsp. each mixed spice, ground cinnamon, ground ginger & ground nutmeg 1. Make ready 150 gr sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit 1. Take 200 gr carrots, coarsely grated 1. Make ready 50-75 g walnuts or pecans or almonds (or mix), roughly chopped 1. Take For Icing 1. Make ready 250 gr unsalted butter, very soft 1. Take 1 tsp. vanilla extract 1. Take 1 tsp. Orange or Lemon extract (optional) 1. Take 400 gr full-fat cream cheese, at room temperature 1. Make ready 300 g (11 oz) icing sugar 1. Make ready Any Silly Decorations that make you smile – of course Marzipan Carrots if you can get 🙂

##### Steps to make Carrot Cake – WSM:

1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed) 1. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack 1. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy 1. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.

So that is going to wrap this up with this exceptional food carrot cake – wsm recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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