Simple Way to Prepare Speedy MOIST BANANA CAKE with STREUSEL TOPPING

date: 2021-04-16T11:02:08.987Z
image: https://img-global.cpcdn.com/recipes/06fe90a3c3885d99/680x482cq70/moist-banana-cake-with-streusel-topping-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/06fe90a3c3885d99/680x482cq70/moist-banana-cake-with-streusel-topping-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/06fe90a3c3885d99/680x482cq70/moist-banana-cake-with-streusel-topping-recipe-main-photo.jpg
author: Jimmy Little
ratingvalue: 4.3
reviewcount: 4171
recipeingredient:
– ” DRY INGREDIENTS” – “2 cups allpurpose flour sifted” – “2 tsp baking powder” – “1/2 tsp salt” – ” WET INGREDIENTS” – “2 bananas mashed” – “2 eggs” – “1/2 cup oil” – “1/4 cup butter” – “1 cup milk 1 tbsp vinegar buttermilk substitute” – “1 cup brown sugar packed” – “Dash nutmeg” – ” streusel topping” – “1/2 cup crushed nuts” – “1/2 cup brown sugar” – “1/2 cup allpurpose flour” – “1/2 cup butter” – “Dash nutmeg”
recipeinstructions:
– “Mix all dry ingredients then sift. Set aside.” – “Cream eggs and butter then add the rest of the wet ingredients.” – “Combine wet and dry ingredients using cut and fold method. Do not over mix.” – “Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max.” – “Top with streusel.” – “Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean.” – “Cool for at least 15mins before slicing.”
categories:
– Recipe
tags:
– moist – banana – cake
katakunci: moist banana cake
nutrition: 179 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT41M”
recipeyield: “1”
recipecategory: Lunch

![MOIST BANANA CAKE with STREUSEL TOPPING](https://img-global.cpcdn.com/recipes/06fe90a3c3885d99/680x482cq70/moist-banana-cake-with-streusel-topping-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moist banana cake with streusel topping. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

MOIST BANANA CAKE with STREUSEL TOPPING is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. MOIST BANANA CAKE with STREUSEL TOPPING is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have moist banana cake with streusel topping using 18 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make MOIST BANANA CAKE with STREUSEL TOPPING:

1. Take DRY INGREDIENTS: 1. Make ready 2 cups all-purpose flour, sifted 1. Make ready 2 tsp baking powder 1. Get 1/2 tsp salt 1. Make ready WET INGREDIENTS: 1. Get 2 bananas, mashed 1. Take 2 eggs 1. Prepare 1/2 cup oil 1. Make ready 1/4 cup butter 1. Get 1 cup milk + 1 tbsp vinegar (buttermilk substitute) 1. Make ready 1 cup brown sugar, packed 1. Make ready Dash nutmeg 1. Get streusel topping 1. Take 1/2 cup crushed nuts 1. Get 1/2 cup brown sugar 1. Make ready 1/2 cup all-purpose flour 1. Take 1/2 cup butter 1. Take Dash nutmeg

##### Instructions to make MOIST BANANA CAKE with STREUSEL TOPPING:

1. Mix all dry ingredients then sift. Set aside. 1. Cream eggs and butter then add the rest of the wet ingredients. 1. Combine wet and dry ingredients using cut and fold method. Do not over mix. 1. Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max. 1. Top with streusel. 1. Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean. 1. Cool for at least 15mins before slicing.

So that is going to wrap this up for this exceptional food moist banana cake with streusel topping recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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