Steps to Make Ultimate Pineapple upside-down cake

date: 2021-04-15T16:00:16.174Z
image: https://img-global.cpcdn.com/recipes/0109f423163f553d/680x482cq70/pineapple-upside-down-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0109f423163f553d/680x482cq70/pineapple-upside-down-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0109f423163f553d/680x482cq70/pineapple-upside-down-cake-recipe-main-photo.jpg
author: Antonio Woods
ratingvalue: 4.5
reviewcount: 6911
recipeingredient:
– “4 tspbutterMelted divided” – “4 tsp. Brown sugar” – “2 canned unsweetened pineapple slices” – “2 maraschino cherries” – “1/3 cup allpurpose flour” – “3 tbsp. Sugar” – “1/2 tsp. Baking powder” – “1/8 tsp salt” – “Dash ground nutmeg” – “3 tbsp. Milk” – “1/4 tsp. Vanilla extract”
recipeinstructions:
– “Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.” – “In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.” – “Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.”
categories:
– Recipe
tags:
– pineapple – upsidedown – cake
katakunci: pineapple upsidedown cake
nutrition: 243 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT48M”
recipeyield: “1”
recipecategory: Lunch

![Pineapple upside-down cake](https://img-global.cpcdn.com/recipes/0109f423163f553d/680x482cq70/pineapple-upside-down-cake-recipe-main-photo.jpg)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple upside-down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pineapple upside-down cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.

##### The ingredients needed to make Pineapple upside-down cake:

1. Make ready 4 tsp,butter,Melted, divided 1. Take 4 tsp. Brown sugar 1. Prepare 2 canned unsweetened pineapple slices 1. Prepare 2 maraschino cherries 1. Take 1/3 cup all-purpose flour 1. Prepare 3 tbsp. Sugar 1. Get 1/2 tsp. Baking powder 1. Get 1/8 tsp salt 1. Take Dash ground nutmeg 1. Take 3 tbsp. Milk 1. Take 1/4 tsp. Vanilla extract

##### Instructions to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside. 1. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple. 1. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

So that’s going to wrap it up for this special food pineapple upside-down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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