Easiest Way to Cook Yummy Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste)

Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste).

Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste) You can have Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste) using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste)

  1. Prepare 1 of Kamaboko.
  2. It’s 1 of as much (to taste) Salmon roe.
  3. It’s 6 of Shiso leaves.

Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste) step by step

  1. Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2/3 to the base. Cut the shiso leaves in half..
  2. Press the shiso into the slit opening, and top with salmon roe..
  3. Here they are served in my New Year's Feast in 2010..
  4. And again in 2011..
  5. Then, in 2012..
  6. …and 2013!.

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