Recipe of Quick Dulce De Leche “Ant Hill” Cake

date: 2021-03-05T03:36:26.059Z
image: https://img-global.cpcdn.com/recipes/54b4c6ddf9156ee3/680x482cq70/dulce-de-leche-ant-hill-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/54b4c6ddf9156ee3/680x482cq70/dulce-de-leche-ant-hill-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/54b4c6ddf9156ee3/680x482cq70/dulce-de-leche-ant-hill-cake-recipe-main-photo.jpg
author: Rachel Higgins
ratingvalue: 5
reviewcount: 9085
recipeingredient:
– “5 Eggs” – “150 g All purpose Flour” – “150 g Tapioka Starch” – “500 g Granulated Sugar” – “500 ml Hot Water” – “100 ml Sweetened Condensed Milk” – “100 ml Dulce De Lecke” – “200 g Butter melted” – “1 Tsp Vanilla Extract” – “1 Tsp Baking Powder” – “1 Tsp Baking Soda” – “1/2 Tbsp Cinnamon Powder”
recipeinstructions:
– “Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.” – “Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.” – “Then add in the dry ingredients and melted butter and continue to mix it well.” – “Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.” – “Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉”
categories:
– Recipe
tags:
– dulce – de – leche
katakunci: dulce de leche
nutrition: 143 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT44M”
recipeyield: “2”
recipecategory: Lunch

![Dulce De Leche “Ant Hill” Cake](https://img-global.cpcdn.com/recipes/54b4c6ddf9156ee3/680x482cq70/dulce-de-leche-ant-hill-cake-recipe-main-photo.jpg)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dulce de leche “ant hill” cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dulce De Leche “Ant Hill” Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dulce De Leche “Ant Hill” Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve it.

##### The ingredients needed to make Dulce De Leche “Ant Hill” Cake:

1. Make ready 5 Eggs 1. Make ready 150 g All purpose Flour 1. Take 150 g Tapioka Starch 1. Prepare 500 g Granulated Sugar 1. Make ready 500 ml Hot Water 1. Prepare 100 ml Sweetened Condensed Milk 1. Take 100 ml Dulce De Lecke 1. Take 200 g Butter (melted) 1. Get 1 Tsp Vanilla Extract 1. Prepare 1 Tsp Baking Powder 1. Make ready 1 Tsp Baking Soda 1. Take 1/2 Tbsp Cinnamon Powder

##### Steps to make Dulce De Leche “Ant Hill” Cake:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown. 1. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently. 1. Then add in the dry ingredients and melted butter and continue to mix it well. 1. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method. 1. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

So that is going to wrap it up with this exceptional food dulce de leche “ant hill” cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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