Step-by-Step Guide to Make Award-winning Rock Cakes

date: 2021-04-07T06:00:39.857Z
image: https://img-global.cpcdn.com/recipes/cc4983f677ab31fe/680x482cq70/rock-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cc4983f677ab31fe/680x482cq70/rock-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cc4983f677ab31fe/680x482cq70/rock-cakes-recipe-main-photo.jpg
author: Isabelle Matthews
ratingvalue: 4.3
reviewcount: 47644
recipeingredient:
– “1.5 cups Gluten free Self Raising flour” – “1/2 cup Gluten free Plain flour” – “1/4 Teaspoon Cinnamon” – “2 Tablespoons Natvia or Stevia” – “100 g Nuttalex olive oil spread” – “1/2 cup Sultanas” – “1 Egg lightly beaten” – “1/3 cup Almond milk”
recipeinstructions:
– “Preheat oven to 180° celcius. Line two baking trays with baking paper.” – “Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour.” – “Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk).” – “Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone.” – “Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack.” – “Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️”
categories:
– Recipe
tags:
– rock – cakes
katakunci: rock cakes
nutrition: 250 calories
recipecuisine: American
preptime: “PT29M”
cooktime: “PT33M”
recipeyield: “1”
recipecategory: Dinner

![Rock Cakes](https://img-global.cpcdn.com/recipes/cc4983f677ab31fe/680x482cq70/rock-cakes-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rock cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rock Cakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rock Cakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rock cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make Rock Cakes:

1. Make ready 1.5 cups Gluten free Self Raising flour 1. Prepare 1/2 cup Gluten free Plain flour 1. Get 1/4 Teaspoon Cinnamon 1. Prepare 2 Tablespoons Natvia or Stevia 1. Prepare 100 g Nuttalex olive oil spread 1. Take 1/2 cup Sultanas 1. Get 1 Egg (lightly beaten) 1. Take 1/3 cup Almond milk

##### Instructions to make Rock Cakes:

1. Preheat oven to 180° celcius. Line two baking trays with baking paper. 1. Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour. 1. Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk). 1. Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone. 1. Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack. 1. Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️

So that is going to wrap this up for this exceptional food rock cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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