Recipe of Speedy Polenta Cakes

date: 2021-05-09T14:12:54.860Z
author: Victor Allison
ratingvalue: 4.4
reviewcount: 12996
– “1 potenta package” – “1 egg beaten” – “Dash celery salt” – “Dash paprika” – “Dash thyme” – “Dash sage” – “Dash chili powder” – “Dash black pepper” – “Dash all spice” – “Dash ground bay leaf” – “1/2 cup panko” – “1/2 cup parmesan shredded” – ” Oil for frying”
– “Heat oil on medium setting.” – “Cut polenta into 1/2 inch disks.” – “In a bowl beat egg and set aside.” – “In another bowl combine all remaining ingredients.” – “Dip polenta into egg and then coat with seasoning mixture.” – “Fry polenta until golden brown and crisp.”
– Recipe
– polenta – cakes
katakunci: polenta cakes
nutrition: 251 calories
recipecuisine: American
preptime: “PT20M”
cooktime: “PT45M”
recipeyield: “4”
recipecategory: Dinner

![Polenta Cakes](

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, polenta cakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Polenta Cakes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Polenta Cakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook polenta cakes using 13 ingredients and 6 steps. Here is how you cook that.

##### The ingredients needed to make Polenta Cakes:

1. Prepare 1 potenta package 1. Prepare 1 egg, beaten 1. Take Dash celery salt 1. Prepare Dash paprika 1. Take Dash thyme 1. Make ready Dash sage 1. Take Dash chili powder 1. Prepare Dash black pepper 1. Get Dash all spice 1. Prepare Dash ground bay leaf 1. Prepare 1/2 cup panko 1. Prepare 1/2 cup parmesan, shredded 1. Get Oil for frying

##### Steps to make Polenta Cakes:

1. Heat oil on medium setting. 1. Cut polenta into 1/2 inch disks. 1. In a bowl beat egg and set aside. 1. In another bowl combine all remaining ingredients. 1. Dip polenta into egg and then coat with seasoning mixture. 1. Fry polenta until golden brown and crisp.

So that is going to wrap this up for this exceptional food polenta cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply