How to Make Delicious Soft poached egg and avocado on toasted sourdough

Soft poached egg and avocado on toasted sourdough.

You can cook Soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soft poached egg and avocado on toasted sourdough

1. You need 1-2 of eggs.
2. Prepare 1/2 of avocado.
3. Prepare of Sourdough bread.
4. It’s of Smoky hot pepper sauce.
5. Prepare of Salt and pepper.

Soft poached egg and avocado on toasted sourdough step by step

1. Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny..
2. While eggs are cooking, slice the bread and lightly toast.
3. Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste..