Recipe of Perfect Cinnamon Carrot Cake

date: 2021-04-17T06:59:50.382Z
image: https://img-global.cpcdn.com/recipes/5947834188693504/680x482cq70/cinnamon-carrot-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5947834188693504/680x482cq70/cinnamon-carrot-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5947834188693504/680x482cq70/cinnamon-carrot-cake-recipe-main-photo.jpg
author: Caleb Curry
ratingvalue: 4.3
reviewcount: 35397
recipeingredient:
– “200 grams sugar” – “140 grams soft butter” – “250 grams grated carrot” – “2 eggs” – “200 grams self raising flour” – “1 tsp cinnamon powder” – “1 tsp baking powder” – “140 grams sultanas or black raisin” – “50 grams chopped hazelnut” – ” cinnamon icing” – “175 grams icing sugar” – “3 tsp cinnamon powder” – “75 grams soften butter” – “2 tbsp milk”
recipeinstructions:
– “Grease and line loaf tin with baking parchment” – “Mix soften butter with sugar then add carrot and sultanas and eggs mix well” – “Add flour with cinnamon powder and baking powder with hazelnut mix well” – “Pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean” – “Allow to cool in tin for 15 minute then remove cool on rake” – “For icing” – “Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream” – “Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder” – “Chilled for 5 minute then slice and serve”
categories:
– Recipe
tags:
– cinnamon – carrot – cake
katakunci: cinnamon carrot cake
nutrition: 117 calories
recipecuisine: American
preptime: “PT18M”
cooktime: “PT49M”
recipeyield: “2”
recipecategory: Lunch

![Cinnamon Carrot Cake](https://img-global.cpcdn.com/recipes/5947834188693504/680x482cq70/cinnamon-carrot-cake-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Carrot Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon Carrot Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon carrot cake using 14 ingredients and 9 steps. Here is how you can achieve it.

##### The ingredients needed to make Cinnamon Carrot Cake:

1. Make ready 200 grams sugar 1. Take 140 grams soft butter 1. Prepare 250 grams grated carrot 1. Make ready 2 eggs 1. Prepare 200 grams self raising flour 1. Get 1 tsp cinnamon powder 1. Get 1 tsp baking powder 1. Take 140 grams sultanas or black raisin 1. Get 50 grams chopped hazelnut 1. Take cinnamon icing 1. Take 175 grams icing sugar 1. Prepare 3 tsp cinnamon powder 1. Prepare 75 grams soften butter 1. Prepare 2 tbsp milk

##### Steps to make Cinnamon Carrot Cake:

1. Grease and line loaf tin with baking parchment 1. Mix soften butter with sugar then add carrot and sultanas and eggs mix well 1. Add flour with cinnamon powder and baking powder with hazelnut mix well 1. Pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean 1. Allow to cool in tin for 15 minute then remove cool on rake 1. For icing 1. Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream 1. Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder 1. Chilled for 5 minute then slice and serve

So that’s going to wrap this up with this special food cinnamon carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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