Easiest Way to Make Perfect Cinnamon Roll Cake

date: 2020-12-23T00:45:15.150Z
image: https://img-global.cpcdn.com/recipes/2bce64fcc2926c52/680x482cq70/cinnamon-roll-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2bce64fcc2926c52/680x482cq70/cinnamon-roll-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2bce64fcc2926c52/680x482cq70/cinnamon-roll-cake-recipe-main-photo.jpg
author: Jeffrey Wright
ratingvalue: 4
reviewcount: 22727
recipeingredient:
– ” For Cake” – “3 cups all purpose flour” – “1 cup granulated sugar” – “1/4 teaspoon salt” – “4 teaspoons baking powder” – “1/4 teaspoon pumpkin spice blend” – “1 1/2 cups whole milk” – “2 large eggs” – “4 ounces butter 1 stick melted cooled to room temperature” – “1 1/2 teaspoons vanilla extract” – ” For Cinnamon Swirl” – “8 ounces butter salted1 2 sticks at room temperature” – “1 cup light brown sugar paked” – “2 tablespoon all purpose flour” – “1 tablespoon ground cinnamon” – ” For Glaze” – “2 cups confectioners sugar” – “5 tablespoons whole milk” – “1 teaspoon vanilla exract” – “1 4 cup raisins optional”
recipeinstructions:
– “Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray” – “Make Cake” – “Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix” – “In another bowl whisk milk, eggs and vanilla, whisk in melted butter” – “” – “Combine milk mixture with flour mixture and stir to blend” – “Spread evenly in prepared pan” – “Make Cinnamon Swirl” – “Combine all ingredients for the topping in a bowl until well combined” – “Drop topping over batter in mounds” – “With a thin knife swirl thoughout batter” – “Bake about 26 to30 minutes until golden and the center is set” – “Make glaze” – “Beat confectioner's sugar, milk and vanilla until smooth” – “Glaze cake while warm” – “Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm”
categories:
– Recipe
tags:
– cinnamon – roll – cake
katakunci: cinnamon roll cake
nutrition: 146 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT51M”
recipeyield: “2”
recipecategory: Dinner

![Cinnamon Roll Cake](https://img-global.cpcdn.com/recipes/2bce64fcc2926c52/680x482cq70/cinnamon-roll-cake-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon roll cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Roll Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon Roll Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.

##### The ingredients needed to make Cinnamon Roll Cake:

1. Prepare For Cake 1. Take 3 cups all purpose flour 1. Make ready 1 cup granulated sugar 1. Take 1/4 teaspoon salt 1. Prepare 4 teaspoons baking powder 1. Make ready 1/4 teaspoon pumpkin spice blend 1. Make ready 1 1/2 cups whole milk 1. Prepare 2 large eggs 1. Make ready 4 ounces butter (1 stick), melted, cooled to room temperature 1. Make ready 1 1/2 teaspoons vanilla extract 1. Take For Cinnamon Swirl 1. Make ready 8 ounces butter salted1 (2 sticks), at room temperature 1. Take 1 cup light brown sugar, paked 1. Take 2 tablespoon all purpose flour 1. Get 1 tablespoon ground cinnamon 1. Prepare For Glaze 1. Get 2 cups confectioner's sugar 1. Make ready 5 tablespoons whole milk 1. Take 1 teaspoon vanilla exract 1. Get 1 /4 cup raisins, optional

##### Instructions to make Cinnamon Roll Cake:

1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray 1. Make Cake 1. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix 1. In another bowl whisk milk, eggs and vanilla, whisk in melted butter 1. 1. Combine milk mixture with flour mixture and stir to blend 1. Spread evenly in prepared pan 1. Make Cinnamon Swirl 1. Combine all ingredients for the topping in a bowl until well combined 1. Drop topping over batter in mounds 1. With a thin knife swirl thoughout batter 1. Bake about 26 to30 minutes until golden and the center is set 1. Make glaze 1. Beat confectioner's sugar, milk and vanilla until smooth 1. Glaze cake while warm 1. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

So that’s going to wrap it up with this special food cinnamon roll cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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