Easiest Way to Prepare Yummy Steakhouse knife and fork burgers

Steakhouse knife and fork burgers.

Steakhouse knife and fork burgers You can have Steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Steakhouse knife and fork burgers

  1. Prepare of Creamed spinich.
  2. Prepare of cooking oil.
  3. You need of onion finely chopped.
  4. It’s of garlic minced or grated.
  5. You need of cream cheese.
  6. It’s of heavy cream.
  7. You need of frozen spinich; thawed and squeezed dry.
  8. You need of cremini mushrooms diced.
  9. Prepare of grated parmigiano-reggiano.
  10. It’s of nutmeg.
  11. It’s of salt & pepper to taste.
  12. You need of Burgers.
  13. You need of ground beef; 80/20.
  14. Prepare of worcestershire sauce.
  15. Prepare of black pepper.
  16. You need of salt; to taste.
  17. Prepare of beef stock.
  18. It’s of inch slice of good italian, or artisian bread.
  19. Prepare of french's fried onions.

Steakhouse knife and fork burgers instructions

  1. Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min..
  2. Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste..
  3. Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers..
  4. Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center..
  5. Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm..
  6. Add stock to skillet and cook stirring until slightly reduced..
  7. Butter and toast bread in oven till brown..
  8. Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions..
  9. Dig in!.

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