Step-by-Step Guide to Prepare Perfect Gado Gado (Indonesian Salad with Peanut Dressings)

date: 2021-03-31T01:05:48.810Z
image: https://img-global.cpcdn.com/recipes/280229b67696b7b2/680x482cq70/gado-gado-indonesian-salad-with-peanut-dressings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/280229b67696b7b2/680x482cq70/gado-gado-indonesian-salad-with-peanut-dressings-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/280229b67696b7b2/680x482cq70/gado-gado-indonesian-salad-with-peanut-dressings-recipe-main-photo.jpg
author: Franklin Williamson
ratingvalue: 5
reviewcount: 37474
recipeingredient:
– ” Lontong Indonesian rice cake” – “2 medium potato boiled peeled cut into small chunks” – “1 medium cucumber cut into small chunks” – “150 gr bean sprouts put into boiling water for 1 minute drained” – “200 gr long beans trimmed cut into 15 inches pieces boiled or baby spinach put into boiling water for 1 minute drained” – “2 pieces fried tofu cut into small chunks” – “2 pieces fried soy bean cake cut into small chunks” – “8 sheets lettuce cut” – ” For the sauce” – “1 tbsp vegetable oil” – “3 tsp coconut sugar” – “2 tbsp tamarind juice from 1 tsp wet tamarind mixed with 2 tbsp water” – “200 ml instant coconut milk” – “3 kaffir lime leaves cut away the bones” – “200 gr peanuts fried ground” – ” For the ground spices” – “8 cloves garlic” – “5 red peppers” – “1 inch cutchery” – ” For the complement” – “2 tomatoes divided by 8” – “2 hard cooked large eggs peeled halved” – ” Emping Indonesian chips” – ” Indonesian crispy crackers” – ” Chili sauce made of 8 bird eyes chili peppers and 4 cloves garlic boiled drained ground”
recipeinstructions:
– “Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.” – “Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.” – “Add tamarind juice. Mix well. Remove from the heat. Set aside.” – “Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋”
categories:
– Recipe
tags:
– gado – gado – indonesian
katakunci: gado gado indonesian
nutrition: 105 calories
recipecuisine: American
preptime: “PT30M”
cooktime: “PT31M”
recipeyield: “4”
recipecategory: Dessert

![Gado Gado (Indonesian Salad with Peanut Dressings)](https://img-global.cpcdn.com/recipes/280229b67696b7b2/680x482cq70/gado-gado-indonesian-salad-with-peanut-dressings-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.

##### The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Get Lontong (Indonesian rice cake) 1. Get 2 medium potato, boiled, peeled, cut into small chunks 1. Make ready 1 medium cucumber, cut into small chunks 1. Make ready 150 gr bean sprouts, put into boiling water for 1 minute, drained 1. Make ready 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained 1. Make ready 2 pieces fried tofu, cut into small chunks 1. Get 2 pieces fried soy bean cake, cut into small chunks 1. Make ready 8 sheets lettuce, cut 1. Take For the sauce: 1. Prepare 1 tbsp vegetable oil 1. Make ready 3 tsp coconut sugar 1. Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water 1. Make ready 200 ml instant coconut milk 1. Prepare 3 kaffir lime leaves, cut away the bones 1. Prepare 200 gr peanuts, fried, ground 1. Get For the ground spices: 1. Take 8 cloves garlic 1. Make ready 5 red peppers 1. Take 1 inch cutchery 1. Get For the complement: 1. Prepare 2 tomatoes, divided by 8 1. Get 2 hard cooked large eggs, peeled, halved 1. Get Emping (Indonesian chips) 1. Make ready Indonesian crispy crackers 1. Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

##### Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well. 1. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling. 1. Add tamarind juice. Mix well. Remove from the heat. Set aside. 1. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that is going to wrap it up with this special food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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