Recipe of Award-winning Pumpkin Bread

date: 2021-03-16T08:16:30.432Z
image: https://img-global.cpcdn.com/recipes/f68f1a7587535caf/680x482cq70/pumpkin-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f68f1a7587535caf/680x482cq70/pumpkin-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f68f1a7587535caf/680x482cq70/pumpkin-bread-recipe-main-photo.jpg
author: Dean Andrews
ratingvalue: 4.9
reviewcount: 46991
recipeingredient:
– “3 1/2 cups (420 g) all purpose flour I use cake flour” – “1 1/2 cups (300 g) sugar” – “1 1/2 tsp (7.5 g) salt” – “2 teaspoons 10gbaking soda” – “3 tsp (15 g) pumpkin pie spice or 2 tsp cinnamon 34 tsp nutmeg 18 tsp cloves 18 tsp ground ginger” – “1 (15 oz) can 424 g of pure pumpkin puree about 1 34 cup” – “5 eggs” – “1 cup (240 ml) canola oil” – “1/2 cup (120 ml) water can use Coconut milk almond milk soy milk” – ” Optional” – “1 cup (240 ml) raisins” – “1 cup (240 ml) Toasted Pumpkin Seeds” – “1 cup (240 ml) walnuts”
recipeinstructions:
– “Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).” – “Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).” – “Mix wet ingredients (egg, pumpkin puree, oil, water.” – “Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.” – “Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.” – “Bake until a toothpick comes out clean, about 50- 60mins.” – “Cool in rack.” – “Enjoy!” – “Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.”
categories:
– Recipe
tags:
– pumpkin – bread
katakunci: pumpkin bread
nutrition: 104 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT37M”
recipeyield: “4”
recipecategory: Lunch

![Pumpkin Bread](https://img-global.cpcdn.com/recipes/f68f1a7587535caf/680x482cq70/pumpkin-bread-recipe-main-photo.jpg)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Bread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin bread using 13 ingredients and 9 steps. Here is how you cook it.

##### The ingredients needed to make Pumpkin Bread:

1. Make ready 3 1/2 cups (420 g) all purpose flour (I use cake flour) 1. Make ready 1 1/2 cups (300 g) sugar 1. Get 1 1/2 tsp (7.5 g) salt 1. Make ready 2 teaspoons (10g)baking soda 1. Prepare 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)) 1. Take 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup) 1. Prepare 5 eggs 1. Prepare 1 cup (240 ml) canola oil 1. Make ready 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…) 1. Prepare Optional 1. Make ready 1 cup (240 ml) raisins 1. Take 1 cup (240 ml) Toasted Pumpkin Seeds 1. Take 1 cup (240 ml) walnuts

##### Steps to make Pumpkin Bread:

1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm). 1. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices). 1. Mix wet ingredients (egg, pumpkin puree, oil, water. 1. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix. 1. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds. 1. Bake until a toothpick comes out clean, about 50- 60mins. 1. Cool in rack. 1. Enjoy! 1. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.

So that is going to wrap it up with this special food pumpkin bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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