Steps to Make Super Quick Homemade Spiced Carrot Cake with Cream Cheese Frosting

date: 2021-02-11T05:55:19.246Z
image: https://img-global.cpcdn.com/recipes/6562718743003136/680x482cq70/spiced-carrot-cake-with-cream-cheese-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6562718743003136/680x482cq70/spiced-carrot-cake-with-cream-cheese-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6562718743003136/680x482cq70/spiced-carrot-cake-with-cream-cheese-frosting-recipe-main-photo.jpg
author: Rosetta Ruiz
ratingvalue: 4.6
reviewcount: 31755
recipeingredient:
– ” Carrot Cake” – “4 large eggs” – “1 1/4 cup vegetable oil” – “1 cup granulated sugar” – “1 cup brown sugar” – “3 tsp vanilla” – “2 cup flour” – “2 tsp baking powder” – “2 tsp baking soda” – “1/2 tsp salt” – “3 tsp ground cinnamon” – “1 tsp ground nutmeg” – “1/2 tsp ground cloves” – “3 1/4 cup carrots grated” – “1 cup chopped pecans” – ” Cream Cheese Frosting” – “1/2 cup unsalted butter softened” – “8 oz cream cheese” – “4 cup powdered sugar” – “1 tsp vanilla”
recipeinstructions:
– “Preheat oven to 350°F.” – “Grease and flour a 13×9 inch baking pan and set aside.” – “In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.” – “In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.” – “Gradually add flour mixture to egg mixture until well combined.” – “Stir in carrots. Add pecans last.” – “Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.” – “Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.” – “To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.” – “Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!”
categories:
– Recipe
tags:
– spiced – carrot – cake
katakunci: spiced carrot cake
nutrition: 131 calories
recipecuisine: American
preptime: “PT17M”
cooktime: “PT42M”
recipeyield: “3”
recipecategory: Dinner

![Spiced Carrot Cake with Cream Cheese Frosting](https://img-global.cpcdn.com/recipes/6562718743003136/680x482cq70/spiced-carrot-cake-with-cream-cheese-frosting-recipe-main-photo.jpg)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spiced Carrot Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve that.

##### The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Take Carrot Cake 1. Get 4 large eggs 1. Make ready 1 1/4 cup vegetable oil 1. Get 1 cup granulated sugar 1. Prepare 1 cup brown sugar 1. Make ready 3 tsp vanilla 1. Take 2 cup flour 1. Make ready 2 tsp baking powder 1. Take 2 tsp baking soda 1. Take 1/2 tsp salt 1. Prepare 3 tsp ground cinnamon 1. Take 1 tsp ground nutmeg 1. Make ready 1/2 tsp ground cloves 1. Make ready 3 1/4 cup carrots, grated 1. Make ready 1 cup chopped pecans 1. Get Cream Cheese Frosting 1. Get 1/2 cup unsalted butter, softened 1. Make ready 8 oz cream cheese 1. Prepare 4 cup powdered sugar 1. Take 1 tsp vanilla

##### Steps to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F. 1. Grease and flour a 13×9 inch baking pan and set aside. 1. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated. 1. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. 1. Gradually add flour mixture to egg mixture until well combined. 1. Stir in carrots. Add pecans last. 1. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean. 1. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely. 1. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy. 1. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that’s going to wrap this up with this special food spiced carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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