Recipe: Yummy Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork.

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork You can cook Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

  1. It’s 200 grams of Pork belly (thinly sliced).
  2. You need 1 of packet Hanpen.
  3. You need 1 of packet Enoki mushrooms.
  4. You need 1 of Salt and pepper.
  5. Prepare 1 of Katakuriko.
  6. Prepare of Flavoring ingredients:.
  7. You need 1 tbsp of Soy sauce.
  8. It’s 1 tbsp of Sugar.
  9. It’s 1 tbsp of Sake.

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork step by step

  1. Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces..
  2. Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up..
  3. After rolling, sprinkle salt, pepper and katakuriko on both sides..
  4. Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls..
  5. Transfer to a serving dish and garnish with celery leaves or parsley..
  6. Have a look at my first hanpen wrapped with sliced pork in a Western style recipe. https://cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly.
  7. This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks..

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