Recipe: Tasty Fat head bread with garlic butter

Fat head bread with garlic butter.

Fat head bread with garlic butter You can cook Fat head bread with garlic butter using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fat head bread with garlic butter

  1. It’s 200 gms of grated mozzarrela.
  2. It’s 30-50 gms of cream cheese.
  3. It’s 1 of egg.
  4. You need 80-140 gms of almond flour.
  5. Prepare 1 tbsp of baking powder.
  6. It’s of For butter.
  7. You need 50 gms of butter, softened.
  8. Prepare of Minced garlic.
  9. Prepare of Parmesan, grated (optional).

Fat head bread with garlic butter step by step

  1. Melt cheeses in micro, by pulses. Mix.
  2. Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again..
  3. Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge).
  4. Take out of fridge and form 6 balls. Place on oven tray..
  5. Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!.
  6. Let cool aroun 30 min before eating..
  7. For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs… mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!.

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