Steps to Prepare Any-night-of-the-week Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice

date: 2020-12-24T23:21:24.139Z
image: https://img-global.cpcdn.com/recipes/6251283489488896/680x482cq70/moist-fresh-fruit-cake-spiced-or-unspiced-your-choice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6251283489488896/680x482cq70/moist-fresh-fruit-cake-spiced-or-unspiced-your-choice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6251283489488896/680x482cq70/moist-fresh-fruit-cake-spiced-or-unspiced-your-choice-recipe-main-photo.jpg
author: Rosa Neal
ratingvalue: 4.1
reviewcount: 18470
recipeingredient:
– “4 oz Self Raising Flour” – “3 oz Sugar” – “1 tsp Baking Powder” – “4 oz Creamed Butter” – “2 Eggs” – “1 tsp All Spice for a spiced cake if required” – “2 Fruit diced Rhubarb cooked drained OR Apples OR Apricots Bananas OR just experiment” – “1 tbsp Berry jam jelly to our friends in the USA”
recipeinstructions:
– “Mix dry ingredients well together.” – “Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.” – “Mix jam with fruit.” – “Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.” – “Place into greased deep 5 inch cake tin with detachable bottom.” – “Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.”
categories:
– Recipe
tags:
– moist – fresh – fruit
katakunci: moist fresh fruit
nutrition: 204 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT36M”
recipeyield: “3”
recipecategory: Lunch

![Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice](https://img-global.cpcdn.com/recipes/6251283489488896/680x482cq70/moist-fresh-fruit-cake-spiced-or-unspiced-your-choice-recipe-main-photo.jpg)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moist fresh fruit cake – spiced or unspiced, your choice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moist fresh fruit cake – spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you can achieve that.

##### The ingredients needed to make Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice:

1. Prepare 4 oz Self Raising Flour 1. Prepare 3 oz Sugar 1. Make ready 1 tsp Baking Powder 1. Make ready 4 oz Creamed Butter 1. Get 2 Eggs 1. Make ready 1 tsp All Spice (for a spiced cake) if required 1. Take 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment 1. Get 1 tbsp Berry jam (jelly to our friends in the USA)

##### Steps to make Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice:

1. Mix dry ingredients well together. 1. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture. 1. Mix jam with fruit. 1. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture. 1. Place into greased deep 5 inch cake tin with detachable bottom. 1. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

So that is going to wrap it up for this special food moist fresh fruit cake – spiced or unspiced, your choice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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