Recipe of Award-winning Carrot Spice Cake

date: 2021-01-31T00:41:00.016Z
image: https://img-global.cpcdn.com/recipes/23957d509b6d7c44/680x482cq70/carrot-spice-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/23957d509b6d7c44/680x482cq70/carrot-spice-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/23957d509b6d7c44/680x482cq70/carrot-spice-cake-recipe-main-photo.jpg
author: Harriet Tyler
ratingvalue: 4.5
reviewcount: 20767
recipeingredient:
– “1 1/2 cups firmly packed brown sugar” – “3/4 cup vegetable oil” – “4 eggs or equivalent amount of egg substitute” – “1 1/2 cups glutenfree all purpose flour or flour of your choice” – “3/4 tsp xanthum gum if using glutenfree flour” – “1 tbsp baking powder” – “1 tsp salt” – “1 1/2 tsp apple pie spice” – “3 cups shredded carrots about 56 medium” – “1 cup oats” – “6 oz cream cheese” – “3 cups powdered sugar” – “6-8 tsp soy milk or milk of your choice”
recipeinstructions:
– “Heat oven to 325 degrees” – “Spray a long cake pan with cooking spray.” – “In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.” – “Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.” – “Fold in carrots & oats. Mix well.” – “Pour into prepared pan.” – “Bake 55-60 minutes or until toothpick inserted in center comes out clean.” – “Let cool completely.” – “For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.”
categories:
– Recipe
tags:
– carrot – spice – cake
katakunci: carrot spice cake
nutrition: 217 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT44M”
recipeyield: “2”
recipecategory: Lunch

![Carrot Spice Cake](https://img-global.cpcdn.com/recipes/23957d509b6d7c44/680x482cq70/carrot-spice-cake-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot spice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Spice Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Spice Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have carrot spice cake using 13 ingredients and 9 steps. Here is how you cook it.

##### The ingredients needed to make Carrot Spice Cake:

1. Make ready 1 1/2 cups firmly packed brown sugar 1. Take 3/4 cup vegetable oil 1. Take 4 eggs or equivalent amount of egg substitute 1. Take 1 1/2 cups gluten-free all purpose flour or flour of your choice 1. Take 3/4 tsp xanthum gum (if using gluten-free flour) 1. Get 1 tbsp baking powder 1. Get 1 tsp salt 1. Take 1 1/2 tsp apple pie spice 1. Get 3 cups shredded carrots (about 5-6 medium) 1. Prepare 1 cup oats 1. Make ready 6 oz cream cheese 1. Take 3 cups powdered sugar 1. Take 6-8 tsp soy milk or milk of your choice

##### Steps to make Carrot Spice Cake:

1. Heat oven to 325 degrees 1. Spray a long cake pan with cooking spray. 1. In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually. 1. Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture. 1. Fold in carrots & oats. Mix well. 1. Pour into prepared pan. 1. Bake 55-60 minutes or until toothpick inserted in center comes out clean. 1. Let cool completely. 1. For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.

So that is going to wrap it up for this special food carrot spice cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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