Recipe: Perfect Garlic Bread Rolls

Garlic Bread Rolls.

Garlic Bread Rolls You can cook Garlic Bread Rolls using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Garlic Bread Rolls

  1. Prepare 230 ml of milk.
  2. It’s 250 g of flour.
  3. You need 3 tbsp of nutritional yeast.
  4. You need 1 tbsp of baking powder.
  5. It’s 1/2 tsp of soda.
  6. You need 3/4 tsp of salt.
  7. It’s 1/2 tsp of garlic powder.
  8. Prepare 55 g of margarine.
  9. You need 2 of smashed garlic cloves.
  10. Prepare 70 g of chopped chives.

Garlic Bread Rolls step by step

  1. Preheat oven to 450F/230C..
  2. Mix dry ingredients together in a large bowl..
  3. Add margarine, garlic and chives and use fingers or a pastry cutter to combine until only small pieces remain and it looks like sand..
  4. Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the milk 1/4 cup at a time. You may not need all of it. Stir until just slightly combined – it will be sticky..
  5. Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times – hardly kneading..
  6. Form into a 1-inch thick disc. Use dough cutter or a glass with sharp edges and push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in two rows, making sure they just touch – this will help them rise uniformly..
  7. Gently reform the dough and cut out one or two more biscuits or until all of the dough is used– you should have 8-10, depending on the size of your cutter..
  8. Next brush the tops with a bit of melted butter and gently press a small divot in the center using two fingers. This will also help them rise evenly, so the middle won’t form a dome..
  9. Bake for 10-15 minutes or until fluffy and slightly golden brown. Serve with a hot soup..

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