How to Prepare Tasty Fish cakes

Fish cakes.

Fish cakes You can have Fish cakes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish cakes

  1. You need 2 can of alaska pink salmon.
  2. Prepare 1 can of chunk light tuna.
  3. You need 2 of eggs.
  4. You need 1/4 of flour.
  5. Prepare 8 dash of onion powder.
  6. Prepare 8 dash of garlic powder.
  7. Prepare 3 dash of black pepper.
  8. It’s 2 tbsp of minced garlic.
  9. Prepare 1 of red onion.
  10. It’s 3/4 cup of stone ground yellow corn meal.
  11. Prepare 1 of lemon juice.

Fish cakes instructions

  1. drain canned tuna and place in a bowl.
  2. drain pink salmon and remove all black and grey residue & place in bowl with tuna.
  3. chop red onion into a small dice at to bowl.
  4. pour oil into a shallow pan and place at medium high.
  5. put eggs, corn meal and seasonings in bowl..mix welk.
  6. make into round palm sized balls.. lightly dust cakes with flour.
  7. place in pan and fry until golden brown.
  8. Enjoy.

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