Recipe: Delicious Pumpkin Nuts swirls(with leftover bread edges)

Pumpkin Nuts swirls(with leftover bread edges).

Pumpkin Nuts swirls(with leftover bread edges) You can have Pumpkin Nuts swirls(with leftover bread edges) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Nuts swirls(with leftover bread edges)

  1. Prepare 8-10 of bread edges.
  2. You need 1 cup of Walnut.
  3. You need 1/2 cup of Almonds and Pistachio.
  4. It’s 1 cup of Pumpkin puree.
  5. It’s 1/2 cup of Milkmaid.
  6. Prepare 1 tbsp of Milk.

Pumpkin Nuts swirls(with leftover bread edges) instructions

  1. Take edges of bread, sprinkle some milk. Grind the nuts..
  2. Mix milkmaid purée and nuts..
  3. Make swirls of bread and add purée on it..
  4. Place of foil and preheat oven for Bake. If you want can add toothpicks in it..
  5. Bake it for 15 mins at 200 degree..
  6. Garnish with cream and nuts. Or serve as it is..

Leave a Reply