Datemaki roll (Sweet rolled omlet). Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration. Datemaki is a sweet egg omelette that's usually eaten in Osechi during the Japanese New Year. Flip it over and carefully remove the parchment paper.
Made with egg and hanpen (fish cake), this sweet rolled omelette (Datemaki) is a delicious complement to your Osechi Ryori menu. Here is how you cook it. Datemaki roll (Sweet rolled omlet) instructions. You can cook Datemaki roll (Sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Datemaki roll (Sweet rolled omlet)
- You need 4 of eggs.
- You need 100 g of light puffy cake made of ground fish (hanpen).
- It’s 4 tablespoons of sweet sake.
- You need 2 tablespoons of sugar.
Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl. Datemaki is a delicious Japanese rolled omelet traditionally eaten for New Year as part of Osechi Ryori. This easy Datemaki recipe comes together It's also worth noting that one of the distinguishing features of Datemaki is that it is quite sweet, but I don't like it to be cloyingly so.
Datemaki roll (Sweet rolled omlet) step by step
- Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl..
- Stir together all ingredients with a hand mixer..
- Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side..
- Spread step3 over a makisu..
- Roll the omlet while it's hot..
- Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!.
Sweet Rolled Omelette, also known as Datemaki In Japanese is a staple New Year's Food in Japan. It has a sweet but savoury flavor palette and features a special ingredient to elevate the whole omelette. This sweet rolled omelette is delicious and makes a great addition to any meal. Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat.