author: Eunice Webb
– “1 Full box of chocolate zingers unwapped” – “2 cup Ice cream I used mint chocolate chip” – “12 Oreo cookies crushed and divided” – “2 cup Whipped topping” – “1/2 tsp Mint extract optional if youre using a different kind of ice cream omit this”
– “Line a loaf pan with plastic wrap” – “Place 6 Zingers at the bottom of the pan frosting side up” – “Top with ice cream, then half of the cookie crumbs” – “Place 6 more Zingers on top of that and press down” – “Cover with plastic wrap and freeze for at least 3 hours” – “Mix whipped topping and mint extract” – “An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve”
– easy – ice – cream
katakunci: easy ice cream
nutrition: 182 calories
![Easy Ice Cream Cake](https://img-global.cpcdn.com/recipes/5486437575163904/680x482cq70/easy-ice-cream-cake-recipe-main-photo.jpg)
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy ice cream cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Ice Cream Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Ice Cream Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy ice cream cake using 5 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Easy Ice Cream Cake:
1. Prepare 1 Full box of chocolate zingers, unwapped 1. Make ready 2 cup Ice cream (I used mint chocolate chip) 1. Get 12 Oreo cookies crushed, and divided 1. Take 2 cup Whipped topping 1. Get 1/2 tsp Mint extract, optional( if you're using a different kind of ice cream omit this)
##### Instructions to make Easy Ice Cream Cake:
1. Line a loaf pan with plastic wrap 1. Place 6 Zingers at the bottom of the pan frosting side up 1. Top with ice cream, then half of the cookie crumbs 1. Place 6 more Zingers on top of that and press down 1. Cover with plastic wrap and freeze for at least 3 hours 1. Mix whipped topping and mint extract 1. An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve
So that is going to wrap it up for this exceptional food easy ice cream cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!