Recipe: Perfect Pumpkin bread

Pumpkin bread.

You can cook Pumpkin bread using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumpkin bread

1. It’s 300 grams of pumpkin puree.
2. Prepare 2 tbsp of brown sugar.
3. It’s 125 ml of warm water.
4. Prepare 500 grams of strong white flour.
5. You need 1 tsp of salt.
6. Prepare 7 grams of sachet fast action dried yeast.
7. It’s of Egg to glaze.
8. Prepare 50 grams of pumpkin seeds.

Pumpkin bread instructions

1. Combine flour, salt and yeast in big bowl..
2. Mix pumpkin puree, sugar and 100ml of the water..
3. Add pumpkin mixture to the flour mixture..
4. Work dough until is soft..
5. Knead until smooth on a floured surface..
6. Put back in a bowl and cover with clean tea towel and leave to raise in a warm place..
7. Preheat oven. 220C or fan 200C.
8. Knock dough back and knead a little. Divide in three and roll to three long sausages so that you can plait them..
9. Place on baking tray and glaze with beaten egg. Sprinkle with pumpkin seeds.