Recipe of Super Quick Homemade Easy Fruit Cake (for grownups, too)

date: 2020-12-31T16:32:13.332Z
image: https://img-global.cpcdn.com/recipes/5715897860751360/680x482cq70/easy-fruit-cake-for-grownups-too-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5715897860751360/680x482cq70/easy-fruit-cake-for-grownups-too-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5715897860751360/680x482cq70/easy-fruit-cake-for-grownups-too-recipe-main-photo.jpg
author: Lelia Roberson
ratingvalue: 4.8
reviewcount: 37937
recipeingredient:
– “100 grams Almond flour” – “80 grams Sugar” – “2 Eggs” – “40 grams Butter” – “40 grams Flour” – “1/2 tsp Baking powder” – “100 grams Rumsoaked dried fruit” – “40 grams Walnuts” – “2 tbsp Rum”
recipeinstructions:
– “Drain the dried fruit and mix with 2 teaspoons of flour (amount separate from listed ingredients). Lightly roast the walnuts and chop them up. Melt the butter.” – “Preheat the oven to 170°C. Line the pound cake mold with parchment paper.” – “Add the eggs to the sugar and beat well.” – “Add the almond flour and mix. Sift the ❤ ingredients into the bowl and mix.” – “Add the melted butter and mix. Then mix in the ★ ingredients.” – “Pour the batter into the cake mold and bake at 170°C for 35 minutes. It's ready when a toothpick or skewer inserted in the center comes out clean.” – “Remove from the mold and brush the entire surface with rum while still hot. Wrap tightly with aluminum foil and leave to cool.”
categories:
– Recipe
tags:
– easy – fruit – cake
katakunci: easy fruit cake
nutrition: 176 calories
recipecuisine: American
preptime: “PT15M”
cooktime: “PT53M”
recipeyield: “3”
recipecategory: Dessert

![Easy Fruit Cake (for grownups, too)](https://img-global.cpcdn.com/recipes/5715897860751360/680x482cq70/easy-fruit-cake-for-grownups-too-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy fruit cake (for grownups, too). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Fruit Cake (for grownups, too) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Fruit Cake (for grownups, too) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy fruit cake (for grownups, too) using 9 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Easy Fruit Cake (for grownups, too):

1. Get 100 grams Almond flour 1. Take 80 grams Sugar 1. Prepare 2 Eggs 1. Make ready 40 grams Butter 1. Make ready 40 grams ❤Flour 1. Get 1/2 tsp ❤ Baking powder 1. Get 100 grams ★Rum-soaked dried fruit 1. Get 40 grams ★Walnuts 1. Make ready 2 tbsp Rum

##### Instructions to make Easy Fruit Cake (for grownups, too):

1. Drain the dried fruit and mix with 2 teaspoons of flour (amount separate from listed ingredients). Lightly roast the walnuts and chop them up. Melt the butter. 1. Preheat the oven to 170°C. Line the pound cake mold with parchment paper. 1. Add the eggs to the sugar and beat well. 1. Add the almond flour and mix. Sift the ❤ ingredients into the bowl and mix. 1. Add the melted butter and mix. Then mix in the ★ ingredients. 1. Pour the batter into the cake mold and bake at 170°C for 35 minutes. It's ready when a toothpick or skewer inserted in the center comes out clean. 1. Remove from the mold and brush the entire surface with rum while still hot. Wrap tightly with aluminum foil and leave to cool.

So that is going to wrap it up for this exceptional food easy fruit cake (for grownups, too) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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