author: Ethel McGee
– “150 grams butter” – “2 eggs” – “50 grams flour” – “50 grams chocolate” – “50 grams hazelnuts” – “120 grams sugar” – “1 tbsp baking powder” – “130 grams small coconut pieces”
– “Melt the butter and do the next steps while you wait for it to cool off” – “Chop the chocolate and the hazelnuts to small bits.” – “Add all the ingredients aside from the butter to a bowl and mix them together” – “Slowly add the melted butter to the mix as you stir.” – “Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.” – “Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!”
– quick – and – easy
katakunci: quick and easy
nutrition: 250 calories
![Quick and Easy Coconut Cup Cakes](https://img-global.cpcdn.com/recipes/5204956022833152/680x482cq70/quick-and-easy-coconut-cup-cakes-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy coconut cup cakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick and Easy Coconut Cup Cakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Quick and Easy Coconut Cup Cakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Quick and Easy Coconut Cup Cakes:
1. Make ready 150 grams butter 1. Make ready 2 eggs 1. Get 50 grams flour 1. Take 50 grams chocolate 1. Take 50 grams hazelnuts 1. Take 120 grams sugar 1. Prepare 1 tbsp baking powder 1. Prepare 130 grams small coconut pieces
##### Steps to make Quick and Easy Coconut Cup Cakes:
1. Melt the butter and do the next steps while you wait for it to cool off 1. Chop the chocolate and the hazelnuts to small bits. 1. Add all the ingredients aside from the butter to a bowl and mix them together 1. Slowly add the melted butter to the mix as you stir. 1. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes. 1. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that’s going to wrap it up for this special food quick and easy coconut cup cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!