Easiest Way to Prepare Any-night-of-the-week A Simple Cake in a Frying Pan Teddy Bear Cake

date: 2021-05-08T08:24:41.190Z
image: https://img-global.cpcdn.com/recipes/5644694382968832/680x482cq70/a-simple-cake-in-a-frying-pan-teddy-bear-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5644694382968832/680x482cq70/a-simple-cake-in-a-frying-pan-teddy-bear-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5644694382968832/680x482cq70/a-simple-cake-in-a-frying-pan-teddy-bear-cake-recipe-main-photo.jpg
author: Gordon Boone
ratingvalue: 4.4
reviewcount: 15922
recipeingredient:
– ” Swiss Roll batter” – “2 large Egg” – “25 grams Sugar” – “40 grams Cake flour” – “2 tsp Cocoa” – ” Cream filling” – “100 ml Heavy cream” – “8 to 10 grams Sugar” – “1 and 12 teaspoon Cocoa powder” – “1 Chocolate decorating pen”
recipeinstructions:
– “Please refer to "Easy in a Frying Pan Swiss Roll Cake"to make the batter and the cream. This recipe uses the scraps from cutting the sponge into a rectangle. https://cookpad.com/us/recipes/143165-swiss-roll-cake-in-a-frying-pan” – “Using a paring knife, cut the sponge cake scraps into ear-shapes.” – “Stick two pieces together by using the chocolate decorating pen as glue.” – “Slice the swiss rolls.” – “Glue on the ears with the chocolate decorating pen, and draw a face. You can also decorate the ears with any leftover whipped cream – decorate as you wish!” – “At first, I decorated the cake like this… Hmm. Since it looks nothing like a bear, I revised my methods. It looks so different when the two are positioned side-by-side.”
categories:
– Recipe
tags:
– a – simple – cake
katakunci: a simple cake
nutrition: 197 calories
recipecuisine: American
preptime: “PT30M”
cooktime: “PT50M”
recipeyield: “3”
recipecategory: Lunch

![A Simple Cake in a Frying Pan Teddy Bear Cake](https://img-global.cpcdn.com/recipes/5644694382968832/680x482cq70/a-simple-cake-in-a-frying-pan-teddy-bear-cake-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, a simple cake in a frying pan teddy bear cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Simple Cake in a Frying Pan Teddy Bear Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. A Simple Cake in a Frying Pan Teddy Bear Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a simple cake in a frying pan teddy bear cake using 10 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make A Simple Cake in a Frying Pan Teddy Bear Cake:

1. Make ready Swiss Roll batter: 1. Make ready 2 large Egg 1. Get 25 grams Sugar 1. Prepare 40 grams Cake flour 1. Take 2 tsp Cocoa 1. Get Cream filling: 1. Make ready 100 ml Heavy cream 1. Take 8 to 10 grams Sugar 1. Make ready 1 and 1/2 teaspoon Cocoa powder 1. Get 1 Chocolate decorating pen

##### Steps to make A Simple Cake in a Frying Pan Teddy Bear Cake:

1. Please refer to "Easy in a Frying Pan Swiss Roll Cake"to make the batter and the cream. This recipe uses the scraps from cutting the sponge into a rectangle. – – https://cookpad.com/us/recipes/143165-swiss-roll-cake-in-a-frying-pan 1. Using a paring knife, cut the sponge cake scraps into ear-shapes. 1. Stick two pieces together by using the chocolate decorating pen as glue. 1. Slice the swiss rolls. 1. Glue on the ears with the chocolate decorating pen, and draw a face. You can also decorate the ears with any leftover whipped cream – decorate as you wish! 1. At first, I decorated the cake like this… Hmm. Since it looks nothing like a bear, I revised my methods. It looks so different when the two are positioned side-by-side.

So that’s going to wrap this up with this special food a simple cake in a frying pan teddy bear cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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