Recipe: Tasty Fish Cakes

Fish Cakes.

Fish Cakes You can cook Fish Cakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish Cakes

  1. It’s 1 of Whole dorado. Head off and skinned.
  2. You need 3 slice of while bread.
  3. You need 1 1/2 cup of Chopped parsley.
  4. Prepare 1 of Extra large white onion.
  5. You need 2 of Eggs.
  6. You need 2 large of Carrots.
  7. It’s of Salt.
  8. Prepare of Ground black pepper.
  9. Prepare of Vegetable oil for frying.

Fish Cakes step by step

  1. In a food processor chop bread until finely crumbed.
  2. Next chop the onion reasonably finely.
  3. Now cut the fish into cubes and put into processor a little at a time. It will mince the fish well.
  4. Peel and grate the carrot finely.
  5. Using a herb blade chop the parsley.
  6. Combine all fish, bread crumbs, carrot, parsley, salt, pepper and eggs. Mix well with your hands and then form patties. Please note that if your dorado is very large you may need an extra slice of bread. This binds all the ingredients together..
  7. Oil should be hot and come up to halfway on the patty. If it covers the whole patty, you have too much oil. Turn the heat down to medium and fry until golden brown. About 2 to 3 minutes. Turn over to do the other side.

Leave a Reply