author: Marion Reese
– “1 Full box of chocolate zingers unwapped” – “2 cup Ice cream I used mint chocolate chip” – “12 Oreo cookies crushed and divided” – “2 cup Whipped topping” – “1/2 tsp Mint extract optional if youre using a different kind of ice cream omit this”
– “Line a loaf pan with plastic wrap” – “Place 6 Zingers at the bottom of the pan frosting side up” – “Top with ice cream, then half of the cookie crumbs” – “Place 6 more Zingers on top of that and press down” – “Cover with plastic wrap and freeze for at least 3 hours” – “Mix whipped topping and mint extract” – “An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve”
– easy – ice – cream
katakunci: easy ice cream
nutrition: 146 calories
![Easy Ice Cream Cake](https://img-global.cpcdn.com/recipes/5486437575163904/680x482cq70/easy-ice-cream-cake-recipe-main-photo.jpg)
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy ice cream cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Ice Cream Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Ice Cream Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy ice cream cake using 5 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Easy Ice Cream Cake:
1. Get 1 Full box of chocolate zingers, unwapped 1. Take 2 cup Ice cream (I used mint chocolate chip) 1. Take 12 Oreo cookies crushed, and divided 1. Take 2 cup Whipped topping 1. Make ready 1/2 tsp Mint extract, optional( if you're using a different kind of ice cream omit this)
##### Steps to make Easy Ice Cream Cake:
1. Line a loaf pan with plastic wrap 1. Place 6 Zingers at the bottom of the pan frosting side up 1. Top with ice cream, then half of the cookie crumbs 1. Place 6 more Zingers on top of that and press down 1. Cover with plastic wrap and freeze for at least 3 hours 1. Mix whipped topping and mint extract 1. An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve
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