Recipe: Yummy Tuna Casserole Cakes

Tuna Casserole Cakes.

You can cook Tuna Casserole Cakes using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tuna Casserole Cakes

1. You need 4 cups of crushed Potato chips, 10 ounces.
2. It’s 12 ounces of cream of chicken soup.
3. You need 20 ounces of canned tuna fish 3 cans drained.
4. It’s 2 of large eggs beaten.
5. You need 1-1/2 cup of panko breadcrumbs.
6. Prepare 1 cup of all purpose flour.
7. It’s As needed of oil for frying.

Tuna Casserole Cakes step by step

1. Mix the tuna, potato chips, and soup in a bowl..
2. Form the cakes.
3. Coat with flour.
4. Then egg.
5. Then breadcrumbs..
6. Set on parchment paper and put them in the refrigerator for 1-2 hours..
7. Fry in hot oil till golden brown.
8. Move to a paper towel to absorb excessive oils.
9. Serve I hope you enjoy!.