Recipe: Delicious Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Pho (Vietnamese Noodle Soup).

Vegetarian Pho (Vietnamese Noodle Soup) You can have Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 0 steps. Here is how you cook that.

Ingredients of Vegetarian Pho (Vietnamese Noodle Soup)

  1. It’s of Soup Broth.
  2. It’s 1 large of sweet onion peeled and quartered.
  3. You need 1 small of piece ginger (about 2 inch) peeled and halved length wise.
  4. It’s 1 head of full nutmeg (you can also use a small cinnamon stick).
  5. It’s 2 clove of garlic.
  6. It’s 1 pinch of coriander, cilantro, or basil.
  7. Prepare 4 medium of carrots, peeled and coarsely chopped.
  8. Prepare 4 cup of vegetable stock.
  9. Prepare 2 tsp of soy sauce.
  10. Prepare of Noodles.
  11. Prepare 1/2 lb of flat rice noodle (I used thicker noodles but use according to preference).
  12. It’s of Toppings.
  13. You need 2/3 packages of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
  14. Prepare 4 medium of mushrooms (by preference, I like shitake for asian dishes).
  15. You need 1 bunch of vegetables of your choice (I used bok choy and borccoli).
  16. Prepare of Garnishes.
  17. You need 1 bunch of bean sprouts.
  18. You need 1 bunch of cilantro (a handful is usually good).
  19. Prepare 1 of chile pepper, or any hot pepper, sliced.
  20. You need 1 of lime cut into slices.
  21. You need 2 of stock green onion, sliced into small pieces.
  22. It’s 1 of your favorite sauces such as Hoisin, Sriracha, etc.

Vegetarian Pho (Vietnamese Noodle Soup) instructions

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