How to Make Homemade Amazing and Easy Rainbow Cake

date: 2021-04-17T09:53:01.639Z
image: https://img-global.cpcdn.com/recipes/f880699cd02b8a0a/680x482cq70/amazing-and-easy-rainbow-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f880699cd02b8a0a/680x482cq70/amazing-and-easy-rainbow-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f880699cd02b8a0a/680x482cq70/amazing-and-easy-rainbow-cake-recipe-main-photo.jpg
author: Margaret Austin
ratingvalue: 4.7
reviewcount: 46462
recipeingredient:
– ” Cake part” – “675 grams plain white flour” – “450 grams unrefined golden caster sugar” – “9 eggs” – “3 tsp baking powder” – “1/4 tsp salt” – “3 tsp vanilla extract” – “6 different colours of food colouring” – ” buttercream” – “350 grams butter” – “700 grams icing sugar” – “2 tsp vanilla extract”
recipeinstructions:
– “Preheat the oven to 180°C. Grease and base line 2 cake tins” – “To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth.” – “Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even.” – “Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade.” – “Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean.” – “Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers.” – “Then repeat from step two twice for the remaining four layers, using the remaining colours.” – “To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract.” – “To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally.” – “Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple.” – “Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife.” – “Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥”
categories:
– Recipe
tags:
– amazing – and – easy
katakunci: amazing and easy
nutrition: 296 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT34M”
recipeyield: “2”
recipecategory: Lunch

![Amazing and Easy Rainbow Cake](https://img-global.cpcdn.com/recipes/f880699cd02b8a0a/680x482cq70/amazing-and-easy-rainbow-cake-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amazing and easy rainbow cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amazing and Easy Rainbow Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Amazing and Easy Rainbow Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have amazing and easy rainbow cake using 12 ingredients and 12 steps. Here is how you cook it.

##### The ingredients needed to make Amazing and Easy Rainbow Cake:

1. Get Cake part 1. Prepare 675 grams plain white flour 1. Prepare 450 grams unrefined golden caster sugar 1. Take 9 eggs 1. Take 3 tsp baking powder 1. Prepare 1/4 tsp salt 1. Get 3 tsp vanilla extract 1. Take 6 different colours of food colouring 1. Prepare buttercream 1. Make ready 350 grams butter 1. Prepare 700 grams icing sugar 1. Make ready 2 tsp vanilla extract

##### Steps to make Amazing and Easy Rainbow Cake:

1. Preheat the oven to 180°C. Grease and base line 2 cake tins 1. To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth. 1. Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even. 1. Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade. 1. Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean. 1. Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers. 1. Then repeat from step two twice for the remaining four layers, using the remaining colours. 1. To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract. 1. To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally. 1. Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple. 1. Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife. 1. Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥

So that’s going to wrap this up with this special food amazing and easy rainbow cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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