Recipe: Yummy Oyster brown rice cake soup牡蛎豆芽年糕汤

Oyster brown rice cake soup牡蛎豆芽年糕汤.

Oyster brown rice cake soup牡蛎豆芽年糕汤 You can cook Oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oyster brown rice cake soup牡蛎豆芽年糕汤

  1. Prepare 2 cups of frozen brown rice cake.
  2. You need 8 oz of fresh shelless oyster.
  3. You need 2 cups of shredded cabbage.
  4. Prepare 1 cup of bean sprouts.
  5. You need 2 of mushrooms.
  6. You need 1/2 of onion.
  7. You need 1 of green onions.
  8. Prepare 1/2 Tsp of sweet potato starch.
  9. It’s 1 tsp of fish sauce.
  10. You need 1/2 tsp of homemade picked chilli for Deco.

Oyster brown rice cake soup牡蛎豆芽年糕汤 step by step

  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil..
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes..
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside..
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions..

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