Oyster brown rice cake soup牡蛎豆芽年糕汤.
You can cook Oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oyster brown rice cake soup牡蛎豆芽年糕汤
- Prepare 2 cups of frozen brown rice cake.
- You need 8 oz of fresh shelless oyster.
- You need 2 cups of shredded cabbage.
- Prepare 1 cup of bean sprouts.
- You need 2 of mushrooms.
- You need 1/2 of onion.
- You need 1 of green onions.
- Prepare 1/2 Tsp of sweet potato starch.
- It’s 1 tsp of fish sauce.
- You need 1/2 tsp of homemade picked chilli for Deco.
Oyster brown rice cake soup牡蛎豆芽年糕汤 step by step
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil..
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes..
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside..
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions..