Recipe of Speedy Pumpkin Bread with Maple Icing Glaze

date: 2021-05-09T13:42:04.064Z
image: https://img-global.cpcdn.com/recipes/4ca15cb251f0762e/680x482cq70/pumpkin-bread-with-maple-icing-glaze-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4ca15cb251f0762e/680x482cq70/pumpkin-bread-with-maple-icing-glaze-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4ca15cb251f0762e/680x482cq70/pumpkin-bread-with-maple-icing-glaze-recipe-main-photo.jpg
author: Sam McDonald
ratingvalue: 4.1
reviewcount: 13886
recipeingredient:
– “1/2 c butter softened” – “1 c dark brown sugar” – “1 c canned pumpkin purenot pumpkin pie mix” – “2 eggs” – “1 1/2 tsp ground cinnamon” – “1/2 tsp ground ginger” – “1/4 tsp ground nutmeg” – “1/4 tsp ground cloves” – “1 tsp baking powder” – “1 tsp baking soda” – “1 tsp salt” – “1 1/2 c all purpose flour” – ” Maple glaze” – “1 1/4 c powdered sugar” – “1 tbsp milk” – “2 tbsp butter” – “1 tbsp maple syrup” – “1/4 tsp kosher salt”
recipeinstructions:
– “Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.” – “Combine all ingredients above (except for maple glaze) until well mixed.” – “Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).” – “While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!”
categories:
– Recipe
tags:
– pumpkin – bread – with
katakunci: pumpkin bread with
nutrition: 108 calories
recipecuisine: American
preptime: “PT29M”
cooktime: “PT34M”
recipeyield: “3”
recipecategory: Dessert

![Pumpkin Bread with Maple Icing Glaze](https://img-global.cpcdn.com/recipes/4ca15cb251f0762e/680x482cq70/pumpkin-bread-with-maple-icing-glaze-recipe-main-photo.jpg)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Bread with Maple Icing Glaze is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook it.

##### The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

1. Make ready 1/2 c butter, softened 1. Get 1 c dark brown sugar 1. Prepare 1 c canned pumpkin purée(not pumpkin pie mix) 1. Make ready 2 eggs 1. Prepare 1 1/2 tsp ground cinnamon 1. Take 1/2 tsp ground ginger 1. Prepare 1/4 tsp ground nutmeg 1. Take 1/4 tsp ground cloves 1. Prepare 1 tsp baking powder 1. Make ready 1 tsp baking soda 1. Prepare 1 tsp salt 1. Get 1 1/2 c all purpose flour 1. Make ready Maple glaze 1. Take 1 1/4 c powdered sugar 1. Get 1 tbsp milk 1. Get 2 tbsp butter 1. Get 1 tbsp maple syrup 1. Make ready 1/4 tsp kosher salt

##### Instructions to make Pumpkin Bread with Maple Icing Glaze:

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside. 1. Combine all ingredients above (except for maple glaze) until well mixed. 1. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done). 1. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

So that is going to wrap this up for this special food pumpkin bread with maple icing glaze recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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