Easiest Way to Make Tasty Martha's Bread Machine Bread

Martha's Bread Machine Bread.

Martha's Bread Machine Bread You can cook Martha's Bread Machine Bread using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Martha's Bread Machine Bread

  1. It’s 1 cup of water (110 degrees).
  2. Prepare 3 tbsp. of Sugar.
  3. You need 2 tbsp. of Yeast.
  4. Prepare 2 tsp. of Salt.
  5. Prepare 1/3 cup of melted Coconut Oil.
  6. It’s 3 cups of Bread Flour.

Martha's Bread Machine Bread step by step

  1. In your bread machine add water, sugar, salt, yeast. Then add flour and the coconut oil. Put your bread machine on bread setting and wait for a big beautiful loaf of bread, or set your machine for dough and at the end of the cycle punch down and make crescent rolls, or hot rolls or braided bread..
  2. For rolls or braided bread, let it rise until double in bulk, spray pan with cooking spray. For rolls I just pat out the dough and use a round cookie cutter, place in a pan about 1 inch apart and let rise double in bulk, bake about 13 min at 375 or until golden in color..
  3. If you prefer double rolls, roll the Dough into 24 balls of equal size and place two each in the cups of a muffin tin. Let rise to double in bulk bake at 375 about 13 min. Bush the top with butter. Enjoy!.

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