How to Prepare Perfect Chocolate Banana Bread

Chocolate Banana Bread.

Chocolate Banana Bread You can have Chocolate Banana Bread using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Banana Bread

  1. Prepare 120 gr of all purpose flour.
  2. You need 30 gr of cocoa powder.
  3. Prepare 150 gr of unsalted butter.
  4. It’s 150 gr of granulated sugar.
  5. You need 1/2 tsp of salt.
  6. Prepare 1 tsp of vanilla essence.
  7. Prepare 2 of eggs.
  8. You need 2 tsp of baking powder.
  9. You need 2 of ripe bananas (mash).
  10. You need of Mocha glaze:.
  11. You need 5 tbs of icing sugar.
  12. Prepare 1 tbs of cocoa powder.
  13. Prepare 1 tbs of espresso coffee (liquid).
  14. You need of Almond streusel:.
  15. It’s 1/2 cup of chopped almond.
  16. You need 2/3 cup of all purpose flour.
  17. It’s 4 tbs of brown / palm sugar.
  18. You need 1/4 tsp of cinnamon powder.
  19. Prepare 1/4 tsp of salt.
  20. You need 4 tbs of melted unsalted butter.

Chocolate Banana Bread step by step

  1. Preheat your oven into 160°C..
  2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
  3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
  4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
  5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
  6. Pour the mixture into the mould, bake around 50 minutes..
  7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
  8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
  9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
  10. Let it chilled into the refrigerator around 1 hour, for the best serving..

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