Recipe of Speedy Quick & Simple Black Forest Cake

date: 2021-05-21T17:35:49.292Z
image: https://img-global.cpcdn.com/recipes/d09474baf34780a7/680x482cq70/quick-simple-black-forest-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d09474baf34780a7/680x482cq70/quick-simple-black-forest-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d09474baf34780a7/680x482cq70/quick-simple-black-forest-cake-recipe-main-photo.jpg
author: Augusta Ferguson
ratingvalue: 4.8
reviewcount: 34508
recipeingredient:
– “2 (1 lb) bags frozen dark Sweet cherries” – “4 Tbsp butter” – “3/4 cup sugar” – “1 tsp almond extract” – “1 Devils food cake mix” – “3 eggs” – “1/2 cup oil” – “1 1/4 cup water” – “1 lg container cool whip thawed” – “1/2 cup sliced almonds” – “1 maraschino cherry”
recipeinstructions:
– “Place cherries, butter, sugar and extract in sauce pan.” – “Stir to combine and cook over medium heat until starts to bubble.” – “Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken.” – “Keep stirring gently until thickened. Remove from heat to cool.” – “Next preheat oven to 350. Prepare 2 9"'pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans.” – “Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely.” – “While cakes are cooling. Set cool whip out on counter to thaw.” – “Place 1 cake layer on plate.” – “Cover with cool whip.” – “Next make a layer of the cherries.” – “Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set.” – “Easy to make, looks pretty, tastes yum. Great to take to potluck.”
categories:
– Recipe
tags:
– quick – – simple
katakunci: quick simple
nutrition: 172 calories
recipecuisine: American
preptime: “PT35M”
cooktime: “PT60M”
recipeyield: “4”
recipecategory: Lunch

![Quick & Simple Black Forest Cake](https://img-global.cpcdn.com/recipes/d09474baf34780a7/680x482cq70/quick-simple-black-forest-cake-recipe-main-photo.jpg)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick & simple black forest cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick & Simple Black Forest Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick & Simple Black Forest Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick & simple black forest cake using 11 ingredients and 12 steps. Here is how you cook it.

##### The ingredients needed to make Quick & Simple Black Forest Cake:

1. Prepare 2 (1 lb) bags frozen dark Sweet cherries 1. Get 4 Tbsp butter 1. Get 3/4 cup sugar 1. Prepare 1 tsp almond extract 1. Prepare 1 Devil's food cake mix 1. Prepare 3 eggs 1. Take 1/2 cup oil 1. Get 1 1/4 cup water 1. Prepare 1 lg container cool whip, thawed 1. Prepare 1/2 cup sliced almonds 1. Prepare 1 maraschino cherry

##### Instructions to make Quick & Simple Black Forest Cake:

1. Place cherries, butter, sugar and extract in sauce pan. 1. Stir to combine and cook over medium heat until starts to bubble. 1. Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken. 1. Keep stirring gently until thickened. Remove from heat to cool. 1. Next preheat oven to 350. Prepare 2 9"'pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans. 1. Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely. 1. While cakes are cooling. Set cool whip out on counter to thaw. 1. Place 1 cake layer on plate. 1. Cover with cool whip. 1. Next make a layer of the cherries. 1. Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set. 1. Easy to make, looks pretty, tastes yum. Great to take to potluck.

So that is going to wrap it up for this exceptional food quick & simple black forest cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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