Step-by-Step Guide to Make Award-winning Simple Chocolate cupcakes

date: 2021-01-16T16:05:06.457Z
image: https://img-global.cpcdn.com/recipes/d37222a11083b627/680x482cq70/simple-chocolate-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d37222a11083b627/680x482cq70/simple-chocolate-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d37222a11083b627/680x482cq70/simple-chocolate-cupcakes-recipe-main-photo.jpg
author: Kenneth Murray
ratingvalue: 4.9
reviewcount: 48813
recipeingredient:
– ” Cake” – “2 cups plain flour sifted” – “1/2 cup cocoa powder sifted” – “1 cup sugar” – “1 tsp bicarbonate soda” – “1/2 tsp salt” – “1/2 cup vegetable oil” – “1 cup water” – “1 tsp vanilla extract” – “1 tbsp vinegar” – ” Icing” – “125 g dark chocolate chopped” – “150 butter room temperature” – “1 1/3 cup Icing sugar” – “1 tsp vanilla extract” – ” Choclate sprinkles to decorate” – ” Choclate melts to decorate”
recipeinstructions:
– “Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.” – “Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.” – “Using a spoon stir the wet ingredients into the dry ingredients until well combined.” – “Pour batter into muffin cups filling it 2/3 of the way.” – “Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.” – “Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.” – “Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.” – “Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.” – “Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.”
categories:
– Recipe
tags:
– simple – chocolate – cupcakes
katakunci: simple chocolate cupcakes
nutrition: 189 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT36M”
recipeyield: “3”
recipecategory: Dinner

![Simple Chocolate cupcakes](https://img-global.cpcdn.com/recipes/d37222a11083b627/680x482cq70/simple-chocolate-cupcakes-recipe-main-photo.jpg)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, simple chocolate cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Chocolate cupcakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Simple Chocolate cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.

##### The ingredients needed to make Simple Chocolate cupcakes:

1. Make ready Cake 1. Take 2 cups plain flour sifted 1. Take 1/2 cup cocoa powder sifted 1. Get 1 cup sugar 1. Prepare 1 tsp bicarbonate soda 1. Make ready 1/2 tsp salt 1. Prepare 1/2 cup vegetable oil 1. Prepare 1 cup water 1. Take 1 tsp vanilla extract 1. Prepare 1 tbsp vinegar 1. Take Icing 1. Prepare 125 g dark chocolate chopped 1. Make ready 150 butter, room temperature 1. Take 1 1/3 cup Icing sugar 1. Prepare 1 tsp vanilla extract 1. Take Choclate sprinkles to decorate 1. Make ready Choclate melts to decorate

##### Instructions to make Simple Chocolate cupcakes:

1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners. 1. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other. 1. Using a spoon stir the wet ingredients into the dry ingredients until well combined. 1. Pour batter into muffin cups filling it 2/3 of the way. 1. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack. 1. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature. 1. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth. 1. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral. 1. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.

So that’s going to wrap this up with this exceptional food simple chocolate cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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