How to Cook Delicious Olivebaguettes


Olivebaguettes You can have Olivebaguettes using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Olivebaguettes

  1. You need 1100 g of Manitoba flour.
  2. You need 1 l of water (not to hot).
  3. Prepare 3 of package​ of dry yeast (fresh yeast 150g).
  4. You need 3 dl of nice sliced olives or less or more.
  5. It’s 1/2 of hand of salt.

Olivebaguettes instructions

  1. Weight flour.
  2. Mixing yeast, water, salt and olives in the machine.
  3. When beast has melted mix down Manitoba flour..
  4. Let mix at high speed for 20 minutes.
  5. Let ferment for 1 hour.
  6. But flour on baking table, and careful but the dough on table. DO NOT WORK IT.
  7. Sliced out a baguettes since spin the ends so it gets a bit screwed.
  8. Let the baguettes ferment again for 1 hour.
  9. Start the owen with degrees of 250°c.
  10. When hot, but the baguettes in Owen an throw some water in the owen..
  11. In owen for 11 minutes.
  12. When you but the bread in owen, be fast so the owen doesn't cool down to fast..

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