Easiest Way to Prepare Quick Simple Korean Army Stew or Budae Jjigae

date: 2021-03-18T03:53:09.386Z
image: https://img-global.cpcdn.com/recipes/3fcd7752a457878e/680x482cq70/simple-korean-army-stew-or-budae-jjigae-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3fcd7752a457878e/680x482cq70/simple-korean-army-stew-or-budae-jjigae-recipe-main-photo.jpg
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author: Jorge Mitchell
ratingvalue: 5
reviewcount: 41815
recipeingredient:
– “6 cups chicken stock” – “200 g SPAM cut into cubes” – “200 g mushroom enoki and or oyster mushrooms” – “200 g shitake mushrooms” – “6 cocktail sausages cut thinly” – “3 instant ramen noodles” – “Half a cup of cheesecubed or 2 slices” – “1 cup kimchi bitesized” – “1 Napa cabbage cut and sliced” – “100 g Rice cakes Tteokbokki or replace with kikiam” – “100 g tofu sliced or cubed” – “4 cobs cooked corn or 1 can of sweet corn kernels” – “2 tablespoons Korean chili paste Gochujang” – “1/2 tablespoon sugar” – “1 tablespoon Korean chili flakes” – “1 tablespoon garlic minced” – “1 tablespoon soy sauce” – “1 tablespoon fish sauce” – ” Green onions” – “1 teaspoon cooking oil” – ” I added corn instead of baked beans” – ” I also removed kelp and anchovies because I dont like them”
recipeinstructions:
– “Cook garlic in oil until golden brown. Set aside so it doesn't burn.” – “Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.” – “Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).” – “Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.”
categories:
– Recipe
tags:
– simple – korean – army
katakunci: simple korean army
nutrition: 168 calories
recipecuisine: American
preptime: “PT10M”
cooktime: “PT42M”
recipeyield: “3”
recipecategory: Dessert

![Simple Korean Army Stew or Budae Jjigae](https://img-global.cpcdn.com/recipes/3fcd7752a457878e/680x482cq70/simple-korean-army-stew-or-budae-jjigae-recipe-main-photo.jpg)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple korean army stew or budae jjigae. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Korean Army Stew or Budae Jjigae is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve that.

##### The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Make ready 6 cups chicken stock 1. Get 200 g SPAM cut into cubes 1. Prepare 200 g mushroom (enoki and or oyster mushrooms) 1. Make ready 200 g shitake mushrooms 1. Take 6 cocktail sausages cut thinly 1. Get 3 instant ramen noodles 1. Make ready Half a cup of cheese(cubed or 2 slices) 1. Make ready 1 cup kimchi (bite-sized) 1. Make ready 1 Napa cabbage (cut and sliced) 1. Get 100 g Rice cakes (Tteokbokki) or replace with kikiam 1. Get 100 g tofu (sliced or cubed) 1. Take 4 cobs cooked corn or 1 can of sweet corn kernels 1. Get 2 tablespoons Korean chili paste (Gochujang) 1. Make ready 1/2 tablespoon sugar 1. Take 1 tablespoon Korean chili flakes 1. Get 1 tablespoon garlic (minced) 1. Make ready 1 tablespoon soy sauce 1. Prepare 1 tablespoon fish sauce 1. Prepare Green onions 1. Take 1 teaspoon cooking oil 1. Prepare I added corn instead of baked beans 1. Get I also removed kelp and anchovies because I don't like them

##### Steps to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn. 1. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes. 1. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins). 1. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

So that is going to wrap this up with this special food simple korean army stew or budae jjigae recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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