Easiest Way to Prepare Appetizing Pumpkin Bread (+glutinous rice flour)

Pumpkin Bread (+glutinous rice flour).

Pumpkin Bread (+glutinous rice flour) You can cook Pumpkin Bread (+glutinous rice flour) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin Bread (+glutinous rice flour)

  1. It’s 209 g of pumpkin.
  2. It’s 1 of egg.
  3. Prepare 30 g of dried raisins.
  4. It’s 2 tablespoon of sugar.
  5. It’s 6 g of dried yeast.
  6. You need 1/2 teaspoon of salt.
  7. Prepare 3 tablespoon of glutinous rice flour.
  8. It’s 9 tablespoon of bread flour.

Pumpkin Bread (+glutinous rice flour) instructions

  1. Cut and microwave pumpkin. Soak dried grape. Put eggs and pumpkin in a food processor and smooth..
  2. Put dry ingredients and mix with spatula well..
  3. Mix well and make smooth dough. Kneading is not necessary. Cover with film and rest the dough until the size is double. Then mix again with spatula and add raisins and rest again..
  4. Put the bread dough in mold. And rest for 20 minutes..
  5. Powder on dough and bake in 170℃ preheated oven for 20 minutes..
  6. Enjoy with butter 🌸👏🌸👏.

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