author: Jeffery Howard
– “4 cup rice flour” – “2 1/2 cup sugar” – “2 1/2 tbsp baking powder” – “1 cup evaporated milk” – “2 1/2 cup water” – “1/2 cup butter softened” – “1 egg beaten” – “1 dash sugar crystals”
– “Sift rice flour. Add baking powder. Mix well and set aside.” – “Cream butter and sugar. Add egg. Add flour mixture slowly, while mixing carefully.” – “Add evap milk, followed by water. Mix well.” – “Pour into moulds and steam for about 30 minutes or bake at 300* for 55 mins to an hour, or when inserted toothpick comes out clean.” – “Sprinkle with sugar crystals, or sprinkles of uour choice. Serve cool. Enjoy..”
– rice – cake –
katakunci: rice cake
nutrition: 153 calories
![Rice Cake (Puto)](https://img-global.cpcdn.com/recipes/47929202/680x482cq70/rice-cake-puto-recipe-main-photo.jpg)
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice cake (puto). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice Cake (Puto) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rice Cake (Puto) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice cake (puto) using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Rice Cake (Puto):
1. Take 4 cup rice flour 1. Make ready 2 1/2 cup sugar 1. Prepare 2 1/2 tbsp baking powder 1. Take 1 cup evaporated milk 1. Prepare 2 1/2 cup water 1. Get 1/2 cup butter (softened) 1. Make ready 1 egg (beaten) 1. Make ready 1 dash sugar crystals
##### Steps to make Rice Cake (Puto):
1. Sift rice flour. Add baking powder. Mix well and set aside. 1. Cream butter and sugar. Add egg. Add flour mixture slowly, while mixing carefully. 1. Add evap milk, followed by water. Mix well. 1. Pour into moulds and steam for about 30 minutes or bake at 300* for 55 mins to an hour, or when inserted toothpick comes out clean. 1. Sprinkle with sugar crystals, or sprinkles of uour choice. Serve cool. Enjoy..
So that’s going to wrap it up with this exceptional food rice cake (puto) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!