Easiest Way to Prepare Delicious Crepe cake

Crepe cake.

Crepe cake You can have Crepe cake using 18 ingredients and 23 steps. Here is how you cook it.

Ingredients of Crepe cake

  1. It’s of For crepe.
  2. It’s 1,1/4 cup of maida.
  3. You need 4 tbsp of coco powder.
  4. You need 3 tbsp of butter-(melted).
  5. Prepare 1 cup of milk.
  6. You need 1 tsp of vinegar.
  7. Prepare 1,1/4 cup of powder sugar.
  8. It’s 1 tsp of baking powder.
  9. You need 1 tbsp of flax seed powder.
  10. You need 3 tbsp of water.
  11. Prepare 1/2 cup of Water.
  12. Prepare 2 tsp of vanilla extract.
  13. It’s of For cream.
  14. Prepare 2 cup of whipping cream.
  15. You need 1 tbsp of condensed milk.
  16. Prepare 3 tbsp of cocoa powder.
  17. Prepare 1/4 cup of chocolate shavings.
  18. Prepare 40 gm of Powder sugar_ optional).

Crepe cake instructions

  1. First mix vinegar, vanilla extract in milk and set aside for 10 minutes.
  2. Now to make crepes mix all dry ingredients in a large bowl.
  3. Mix maida, coco powder, powder sugar and baking powder.
  4. Assemble wet ingredients.
  5. In a blender combine milk flax seed mixture.
  6. Add dry ingredients gradually in wet ingredients and blend until smooth.
  7. Add half cup of water, mix well.
  8. Rest the batter for 15 minutes.
  9. Now heat a 8 or 9 inch non stick pan over medium heat, when hot, lightly spray pan with butter or oil.
  10. Pour 1/4 cup batter into pan, swirling the pan slightly to form a thin,even coating on bottom of the skillet.
  11. Cook until the bottom of the crepe sets and in golden in colour for 1-2 minutes.
  12. Gently flip with a spatula and cook the another side for 30 second.
  13. Repeat with remaining batter, stacking finished crepes on plate.
  14. From this batter you can make30- 40-crepes, depending on the thickness and diameter.
  15. Cool crepes on rack.
  16. Assemble ingredients for cream.
  17. Mix all ingredients in large bowl whipped cream with blender until light and fluffy.
  18. Time to assemble crepe cake.
  19. Place the first crepe layer on to your serving plate.
  20. Stack crepes on top of each other with whipped cream between each layer.
  21. Once assembled trim edges for a cleaner look.
  22. Cover the whole cake with cream.
  23. Garnish chocolate shavings, spread choco chip,cut.

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