author: Brandon Hardy
– “50 grams Dangoko” – “20 grams Skim milk” – “50 grams Sugar” – “100 ml Milk” – “20 grams Walnuts” – “1 Katakuriko for dusting”
– “Finely chop the walnuts.” – “Put ☆ ingredients in a deep dish, and mix well. Add milk little by little, and stir. Cover with plastic wrap, and microwave it for 1 minutes and 20 seconds on high.” – “Remove from the microwave, stir, then microwave it again for another 1 ~ 1.5 minutes covered.” – “When it's well mixed, add the walnuts from Step 1 and knead it with a spatula until it becomes shiny.” – “Sprinkle katakuriko in a tray, place Step 4, and form into a stick.” – “Cut Step 5 into 12 even pieces, and roll into balls.”
– milk – walnut – rice
katakunci: milk walnut rice
nutrition: 109 calories
![Milk Walnut Rice Cake](https://img-global.cpcdn.com/recipes/5553877366603776/680x482cq70/milk-walnut-rice-cake-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, milk walnut rice cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk Walnut Rice Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Milk Walnut Rice Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have milk walnut rice cake using 6 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Milk Walnut Rice Cake:
1. Take 50 grams ☆Dangoko 1. Get 20 grams ☆Skim milk 1. Take 50 grams ☆Sugar 1. Make ready 100 ml Milk 1. Take 20 grams Walnuts 1. Make ready 1 Katakuriko (for dusting)
##### Steps to make Milk Walnut Rice Cake:
1. Finely chop the walnuts. 1. Put ☆ ingredients in a deep dish, and mix well. Add milk little by little, and stir. Cover with plastic wrap, and microwave it for 1 minutes and 20 seconds on high. 1. Remove from the microwave, stir, then microwave it again for another 1 ~ 1.5 minutes covered. 1. When it's well mixed, add the walnuts from Step 1 and knead it with a spatula until it becomes shiny. 1. Sprinkle katakuriko in a tray, place Step 4, and form into a stick. 1. Cut Step 5 into 12 even pieces, and roll into balls.
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