Steps to Make Homemade Sweet Rice Flour and Red Bean Paste Cake

date: 2021-01-05T15:37:26.768Z
image: https://img-global.cpcdn.com/recipes/402d9ac79454a0fd/680x482cq70/sweet-rice-flour-and-red-bean-paste-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/402d9ac79454a0fd/680x482cq70/sweet-rice-flour-and-red-bean-paste-cake-recipe-main-photo.jpg
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author: Isaac Dawson
ratingvalue: 4
reviewcount: 2956
recipeingredient:
– “1/2 cup (100 g) unsalted butter melted” – “1/2 cup (100 g) sugar” – “1 tsp vanilla extract” – “3 eggs” – “1 lb (450 g) sweet rice flour” – ” 2 Tbsp green tea powder optional” – “1 tsp baking powder” – “2 cups (480 ml) milk” – “1 cup (250 g) red bean paste” – “1 Tbsp sesami seeds”
recipeinstructions:
– “Grease your cake pan and preheat your oven to 350°F/180℃.” – “Mix the melted butter and sugar in a bowl.” – “Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.” – “Sweet rice flour is also called glutinous rice flour. It is gluten-free though.” – “Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.” – “Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.”
categories:
– Recipe
tags:
– sweet – rice – flour
katakunci: sweet rice flour
nutrition: 123 calories
recipecuisine: American
preptime: “PT29M”
cooktime: “PT49M”
recipeyield: “4”
recipecategory: Dinner

![Sweet Rice Flour and Red Bean Paste Cake](https://img-global.cpcdn.com/recipes/402d9ac79454a0fd/680x482cq70/sweet-rice-flour-and-red-bean-paste-cake-recipe-main-photo.jpg)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet rice flour and red bean paste cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve that.

##### The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:

1. Get 1/2 cup (100 g) unsalted butter, melted 1. Take 1/2 cup (100 g) sugar 1. Make ready 1 tsp vanilla extract 1. Get 3 eggs 1. Prepare 1 lb (450 g) sweet rice flour 1. Take ( 2 Tbsp green tea powder, optional) 1. Take 1 tsp baking powder 1. Prepare 2 cups (480 ml) milk 1. Get 1 cup (250 g) red bean paste 1. Make ready 1 Tbsp sesami seeds

##### Steps to make Sweet Rice Flour and Red Bean Paste Cake:

1. Grease your cake pan and preheat your oven to 350°F/180℃. 1. Mix the melted butter and sugar in a bowl. 1. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients. 1. Sweet rice flour is also called glutinous rice flour. It is gluten-free though. 1. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it. 1. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

So that is going to wrap it up for this exceptional food sweet rice flour and red bean paste cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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