How to Prepare Homemade Soft Mochi Rice Cake with Kinako

date: 2021-02-26T11:11:21.559Z
image: https://img-global.cpcdn.com/recipes/6710845200400384/680x482cq70/soft-mochi-rice-cake-with-kinako-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6710845200400384/680x482cq70/soft-mochi-rice-cake-with-kinako-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6710845200400384/680x482cq70/soft-mochi-rice-cake-with-kinako-recipe-main-photo.jpg
author: Adeline West
ratingvalue: 4.2
reviewcount: 13568
recipeingredient:
– “2 pieces Mochi rice cake” – “1 to coat the rice cake Kinako” – “1 Sugar” – “1 dash Salt”
recipeinstructions:
– “Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.” – “Bring water to a boil (use enough water to soak the mochi in a small bowl).” – “Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.” – “Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.”
categories:
– Recipe
tags:
– soft – mochi – rice
katakunci: soft mochi rice
nutrition: 220 calories
recipecuisine: American
preptime: “PT11M”
cooktime: “PT57M”
recipeyield: “1”
recipecategory: Dessert

![Soft Mochi Rice Cake with Kinako](https://img-global.cpcdn.com/recipes/6710845200400384/680x482cq70/soft-mochi-rice-cake-with-kinako-recipe-main-photo.jpg)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, soft mochi rice cake with kinako. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Mochi Rice Cake with Kinako is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Soft Mochi Rice Cake with Kinako is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you cook that.

##### The ingredients needed to make Soft Mochi Rice Cake with Kinako:

1. Make ready 2 pieces Mochi rice cake 1. Prepare 1 to coat the rice cake Kinako 1. Prepare 1 Sugar 1. Make ready 1 dash Salt

##### Steps to make Soft Mochi Rice Cake with Kinako:

1. Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside. 1. Bring water to a boil (use enough water to soak the mochi in a small bowl). 1. Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly. 1. Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.

So that’s going to wrap it up with this special food soft mochi rice cake with kinako recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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