Recipe of Quick Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice

date: 2021-04-05T00:29:56.222Z
image: https://img-global.cpcdn.com/recipes/5247402874241024/680x482cq70/easy-ohagi-rice-cakes-made-with-pre-cut-mochi-and-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5247402874241024/680x482cq70/easy-ohagi-rice-cakes-made-with-pre-cut-mochi-and-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5247402874241024/680x482cq70/easy-ohagi-rice-cakes-made-with-pre-cut-mochi-and-rice-recipe-main-photo.jpg
author: Warren Bridges
ratingvalue: 4
reviewcount: 42849
recipeingredient:
– ” Precut mochi” – ” Rice cold rice is ok” – ” Tsubuan”
recipeinstructions:
– “Cut the pre-cut mochi into 6 pieces, and place in a heatproof dish. Add 1 tablespoon of water (not listed in the ingredients), and microwave for 1 minute at 600 W.” – “Put the rice on top of the heated mochi, and mix with a spoon. (If you are using cold rice, microwave it with the mochi in Step 1). The mixture will stick to the spoon, so please wet the spoon before mixing.” – “Divide the mochi into 5 portions (about 20 g each) and roll into balls with wet hands. Place the balls on top of plastic wrap.” – “Place 40 g of tsubu an on your palm, and flatten it. Put the mochi from Step 3 in the middle, and wrap it with the flattened tsubu an. Do the same with the remaining 4 portions.” – “This is how to make kinako ohagi. Place the mochi from Step 3 (about 35 g) on your wet palm, and flatten it. Put 10 g of tsubu-an in the middle, and wrap it up.” – “Mix 2 teaspoons of kinako and 1 teaspoon of sugar in a bowl. Coat the mochi balls from Step 5 with the kinako mixture.” – “You can make 5 pieces of tsubu an ohagi, or 3 pieces of kinako ohagi with 1 pre-cut mochi and 50 g rice. If you want to make both kinds, you can make 4 total (2 of each)” – “"Non-Deep-Fried Sesame Dumplings Made with Rice" https://cookpad.com/us/recipes/145996-non-fried-rice-sesame-balls”
categories:
– Recipe
tags:
– easy – ohagi – rice
katakunci: easy ohagi rice
nutrition: 148 calories
recipecuisine: American
preptime: “PT34M”
cooktime: “PT50M”
recipeyield: “1”
recipecategory: Dessert

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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy ohagi rice cakes made with pre-cut mochi and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy ohagi rice cakes made with pre-cut mochi and rice using 3 ingredients and 8 steps. Here is how you cook that.

##### The ingredients needed to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice:

1. Make ready Pre-cut mochi 1. Make ready Rice (cold rice is ok) 1. Get Tsubu-an

##### Instructions to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice:

1. Cut the pre-cut mochi into 6 pieces, and place in a heatproof dish. Add 1 tablespoon of water (not listed in the ingredients), and microwave for 1 minute at 600 W. 1. Put the rice on top of the heated mochi, and mix with a spoon. (If you are using cold rice, microwave it with the mochi in Step 1). The mixture will stick to the spoon, so please wet the spoon before mixing. 1. Divide the mochi into 5 portions (about 20 g each) and roll into balls with wet hands. Place the balls on top of plastic wrap. 1. Place 40 g of tsubu an on your palm, and flatten it. Put the mochi from Step 3 in the middle, and wrap it with the flattened tsubu an. Do the same with the remaining 4 portions. 1. This is how to make kinako ohagi. Place the mochi from Step 3 (about 35 g) on your wet palm, and flatten it. Put 10 g of tsubu-an in the middle, and wrap it up. 1. Mix 2 teaspoons of kinako and 1 teaspoon of sugar in a bowl. Coat the mochi balls from Step 5 with the kinako mixture. 1. You can make 5 pieces of tsubu an ohagi, or 3 pieces of kinako ohagi with 1 pre-cut mochi and 50 g rice. If you want to make both kinds, you can make 4 total (2 of each) 1. "Non-Deep-Fried Sesame Dumplings Made with Rice" – – https://cookpad.com/us/recipes/145996-non-fried-rice-sesame-balls

So that is going to wrap it up with this special food easy ohagi rice cakes made with pre-cut mochi and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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