How to Cook Appetizing Kadhai Crepe Cake for Navratri Fasts

Kadhai Crepe Cake for Navratri Fasts.

You can have Kadhai Crepe Cake for Navratri Fasts using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kadhai Crepe Cake for Navratri Fasts

1. It’s 1 cup of plus 5 tbsp amarath grain flour (Rajgira flour).
2. It’s 2 tbsp of milk powder.
3. Prepare 1/2 cup of curd.
4. You need 1 cup of organic red jagerry water (3tbsp Jaggery should be used).
5. You need 3/4 cup of icing sugar (or can be used as per your taste).
6. You need 1/2 tsp of baking soda.
7. Prepare 1 tsp of baking powder.
8. Prepare 1/2 cup of oil.
9. You need 1 tsp of vanilla essence.
10. Prepare 1/4 tsp of fasting salt.
11. It’s 1 cup of whipping cream /heavy cream.
12. You need 1/4 cup of icing sugar (for whipped cream icing).

Kadhai Crepe Cake for Navratri Fasts instructions

1. In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well..
2. Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free..
3. Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used..
4. Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this..
5. Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top..
6. Cool down the cake into refrigerator and serve chilled..